Pumpkin Spice Bread

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt 
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon 
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup walnuts, chopped

Directions

1. Preheat oven to 350° & grease 3 loaf pans.
2. Combine flour, soda, salt, baking powder, sugar, cinnamon, pumpkin pie spice in large bowl.
3. Add in applesauce, eggs, pumpkin puree, and water.
4. Mix batter until combined.
5. Stir in nuts.
6. Pour mixture into pans.
7. Bake 1 hour.

Source — All Recipes
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Pumpkin Spice Bread

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt 
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon 
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup walnuts, chopped

Directions

1. Preheat oven to 350° & grease 3 loaf pans.
2. Combine flour, soda, salt, baking powder, sugar, cinnamon, pumpkin pie spice in large bowl.
3. Add in applesauce, eggs, pumpkin puree, and water.
4. Mix batter until combined.
5. Stir in nuts.
6. Pour mixture into pans.
7. Bake 1 hour.

Source — All Recipes
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Pepper Mangoes

Ingredients

• Large green peppers
• Salt 
• Water 
• White cabbage, chopped
• Celery seed
• Mustard seed
• Turmeric 
• Sweet oil
• Vinegar, boiled

Directions

1. Put green peppers in salt and water mixture and let stand 9 days.
2. On day 8, sprinkle chopped cabbage with salt and leave for the night.
3. In the morning, drain off the water from the peppers.
4. Combine celery seed, mustard, seed, turmeric, any other seasonings, and cabbage. 
5. Moisten with pure sweet oil.
6. Remove seeds from peppers.
7. Stuff peppers with seasoning and cabbage mixture.  
8. Cover with boiling vinegar and tie up closely. 

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Pepper Mangoes

Ingredients

• Large green peppers
• Salt 
• Water 
• White cabbage, chopped
• Celery seed
• Mustard seed
• Turmeric 
• Sweet oil
• Vinegar, boiled

Directions

1. Put green peppers in salt and water mixture and let stand 9 days.
2. On day 8, sprinkle chopped cabbage with salt and leave for the night.
3. In the morning, drain off the water from the peppers.
4. Combine celery seed, mustard, seed, turmeric, any other seasonings, and cabbage. 
5. Moisten with pure sweet oil.
6. Remove seeds from peppers.
7. Stuff peppers with seasoning and cabbage mixture.  
8. Cover with boiling vinegar and tie up closely. 

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Apple Jelly

Ingredients

• 1 pound of apples
• 1 peel of a lemon
• 3/4 lb of white sugar 

Directions

1. Pare and cut apples into thin slices. 
2. Stew apples and lemon peel until apples are soft.
3. Add sugar and stew 1/2 hour.
   

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Apple Jelly

Ingredients

• 1 pound of apples
• 1 peel of a lemon
• 3/4 lb of white sugar 

Directions

1. Pare and cut apples into thin slices. 
2. Stew apples and lemon peel until apples are soft.
3. Add sugar and stew 1/2 hour.
   

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

White Sponge Cake

Ingredients

• 11 egg whites
• 1 1/4 cups granulated sugar
• 1/4 cup & 2 tablespoons flour 
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract 

Directions

1. Preheat oven to 350°.
2. Combine sugar, flour, and cream of tartar and sift 4 times.
3. Beat egg whites in large bowl.
4. Add in sugar and flour mixture.
5. Bake 40 minutes.

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020