Banana Pudding

Ingredients

• 2 cups of cold milk.
• 1 (14 ounce) can of sweetened condensed milk.                       
• 1 (5 ounce ) package of instant pudding vanilla mix.
• 1 (16 ounce) package of vanilla wafers. 
• 14 bananas sliced.
• 1 (12 ounce) container frozen whipped topping, thawed.

Directions

1. In a large mixing bowl, beat milk and pudding for 2 minutes.
2. Blend in condense milk until smooth.Stir in vanilla and fold whipped topping 
3. Layer wafers, bananas, and pudding mixture in serving bowl or pan of choice. Chill until serving.

Source — All Recipes Cookbook
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020

Banana Pudding

Ingredients

• 2 cups of cold milk.
• 1 (14 ounce) can of sweetened condensed milk.                       
• 1 (5 ounce ) package of instant pudding vanilla mix.
• 1 (16 ounce) package of vanilla wafers. 
• 14 bananas sliced.
• 1 (12 ounce) container frozen whipped topping, thawed.

Directions

1. In a large mixing bowl, beat milk and pudding for 2 minutes.
2. Blend in condense milk until smooth.Stir in vanilla and fold whipped topping 
3. Layer wafers, bananas, and pudding mixture in serving bowl or pan of choice. Chill until serving.

Source — All Recipes Cookbook
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020

Garlic Shrimp Fried Rice, Sri Lankan Style

Ingredients

• 2 cups of cooked Basmati rice 
• 2 pounds of cooked Shrimp 
• 3 tablespoons of vegetable oil
• 3 tablespoons of minced garlic
• 1 diced onion 
• 2 thinly cut jalapeno peppers 
• 1 diced serrano pepper 
• 1 tablespoon of crushed red pepper 
• 1 tablespoon of soy sauce 
• 1 tablespoon of sesame oil 
• 3 eggs 
• Salt and black pepper to taste

Directions

1. Add the vegetable oil into a large pan and fry the minced garlic until is golden brown.
2. Next, add the diced onion and fry until brown.
3. Add, all of the peppers (jalapeno and serrano) and let it cook for 2 minutes.
4. Add, the salt, black pepper and crushed red pepper and mix thoroughly.
5. Next, add the 3 eggs and cook for 4-5 minutes until they are no longer runny.
6. Add, the shrimp, soy sauce and sesame oil and mix well. 
7. Then, add the basmati rice and mix until all the ingredients are evenly distributed in the rice. 

Source —  Home recipe
Prepared by Cintia Marin
Louisiana Anthology
June 20, 2020

Garlic Shrimp Fried Rice, Sri Lankan Style

Ingredients

• 2 cups of cooked Basmati rice 
• 2 pounds of cooked Shrimp 
• 3 tablespoons of vegetable oil
• 3 tablespoons of minced garlic
• 1 diced onion 
• 2 thinly cut jalapeno peppers 
• 1 diced serrano pepper 
• 1 tablespoon of crushed red pepper 
• 1 tablespoon of soy sauce 
• 1 tablespoon of sesame oil 
• 3 eggs 
• Salt and black pepper to taste

Directions

1. Add the vegetable oil into a large pan and fry the minced garlic until is golden brown.
2. Next, add the diced onion and fry until brown.
3. Add, all of the peppers (jalapeno and serrano) and let it cook for 2 minutes.
4. Add, the salt, black pepper and crushed red pepper and mix thoroughly.
5. Next, add the 3 eggs and cook for 4-5 minutes until they are no longer runny.
6. Add, the shrimp, soy sauce and sesame oil and mix well. 
7. Then, add the basmati rice and mix until all the ingredients are evenly distributed in the rice. 

Source —  Home recipe
Prepared by Cintia Marin
Louisiana Anthology
June 20, 2020

Bread Cake

Ingredients 

• 2 teacups of risen dough
• 1/2 teacup of sugar 
• 1/2 cup of butter
• 2 eggs 
• Raisins 
• A mite of soda
• Cream of tartar 
• Milk

Directions

1. Mix the risen dough, sugar, butter, eggs and raisins.
2. Add the soda and cream of tartar.
3. Mix the cream of tartar with the dough.
4. Dissolve the soda in a little milk and add to dough. 
5. Place in a pan and cook in the oven until done. 

Source — Creole Cookery Book

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020

Bread Cake

Ingredients 

• 2 teacups of risen dough
• 1/2 teacup of sugar 
• 1/2 cup of butter
• 2 eggs 
• Raisins 
• A mite of soda
• Cream of tartar 
• Milk

Directions

1. Mix the risen dough, sugar, butter, eggs and raisins.
2. Add the soda and cream of tartar.
3. Mix the cream of tartar with the dough.
4. Dissolve the soda in a little milk and add to dough. 
5. Place in a pan and cook in the oven until done. 

Source — Creole Cookery Book

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020

Jelly

Ingredients 

• Fruit of choice 
• Sugar

Directions

1. Press the fruit and extract its juice.
2. Add sugar to desired taste.
3. Heat the fruit juice with the sugar until the sugar is dissolved.
4.  When sugar is dissolved, no further heat is required.
5. Let the jelly cool.

Source — Creole Cookery Book

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020