Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
Ingredients
- Oysters
- One egg
- Sifted cracker
- Butter
Directions
- Wash the oysters clean.
- Beat an egg.
- Dip each oyster into the egg and roll it in sifted cracker.
- Fry in butter.
Ingredients
- Oysters
- One egg
- Sifted cracker
- Butter
Directions
- Wash the oysters clean.
- Beat an egg.
- Dip each oyster into the egg and roll it in sifted cracker.
- Fry in butter.
Ingredients
- Round beef
- 1 oz of sodium nitrate
- 1 pound of brown sugar
- Salt
- 1 tablespoon of allspice
- 2 tablespoons of black pepper
- 2 teaspoons of cloves
- 1 teaspoon of mace
Directions
- In a large bowl place the round beef and rub sodium nitrate on both sides.
- Next, rub in the brown sugar and then rub with salt.
- In the large bowl, mix the allspice, black pepper, cloves and mace.
- Let it stand for 30 days, turning it every other day, and bathing it with the liquor that run from it.
Ingredients
- Round beef
- 1 oz of sodium nitrate
- 1 pound of brown sugar
- Salt
- 1 tablespoon of allspice
- 2 tablespoons of black pepper
- 2 teaspoons of cloves
- 1 teaspoon of mace
Directions
- In a large bowl place the round beef and rub sodium nitrate on both sides.
- Next, rub in the brown sugar and then rub with salt.
- In the large bowl, mix the allspice, black pepper, cloves and mace.
- Let it stand for 30 days, turning it every other day, and bathing it with the liquor that run from it.
Ingredients
- 2 eggs
- 1 pint of sour cream
- Packet of flour
- 1 teaspoon of baking soda
- Milk
- Salt
Directions
- Preheat oven to 350 degrees and grease a shallow pan.
- Pour the 1 pint of sour cream in a medium size container.
- Leave the container with the sour cream on the side. In a small container beat the two eggs.
- Nex, stir the eggs into the container that contains the sour cream.
- Sift in as much flour until the batter becomes stiff into the sour cream and egg mixture.
- In a cup pour 2 cups of milk and dissolve 1 teaspoon of baking soda in it.
- Add the mixture of milk and baking soda into the container with the sour cream, eggs and flour.
- Add a pinch of salt and mix everything together thoroughly.
- Pour the mixture into the shallow pan and bake for about 25-35 minutes, until its brown.
- Serve immediately.
