Friday, June 5, 2020

Cornbread Casserole

Ingredients

  • 1 pound of Hamburger meat
  • 1 can of corn
  • 1 can of diced tomatoes
  • 1/2 cup of milk
  • 1 egg
  • 2-3 cups of cheese
  • Cornbread mix

Directions

    Casserole

    1. Brown hamburger meat in a skillet until it is done. Drain if needed.
    2. Add your corn, tomatoes, and shredded cheese to meat in the skillet.
    3. Mix all the ingredients together then pour into casserole dish.

    Cornbread Mixture

    1. Combine cornbread mix with milk and egg.
    2. Pour over top of mixture in the casserole dish.
    3. Bake it at 375 for 15 minutes or until cornbread is done.
Source — My Mother
Prepared by Cole Squyres
Louisiana Anthology
June 5, 2020

Cornbread Casserole

Ingredients

  • 1 pound of Hamburger meat
  • 1 can of corn
  • 1 can of diced tomatoes
  • 1/2 cup of milk
  • 1 egg
  • 2-3 cups of cheese
  • Cornbread mix

Directions

    Casserole

    1. Brown hamburger meat in a skillet until it is done. Drain if needed.
    2. Add your corn, tomatoes, and shredded cheese to meat in the skillet.
    3. Mix all the ingredients together then pour into casserole dish.

    Cornbread Mixture

    1. Combine cornbread mix with milk and egg.
    2. Pour over top of mixture in the casserole dish.
    3. Bake it at 375 for 15 minutes or until cornbread is done.
Source — My Mother
Prepared by Cole Squyres
Louisiana Anthology
June 5, 2020

Pommes Cuites à la Thomas Jefferson

Ingrédients

  • Six ou huit belles pommes
  • Sucre brut
  • Tranches de citron
  • Un morceau de canelle
  • Cuillerées d'eau
  • Crème

Instructions

  1. Prenez les belles pommes, épluchez-les et d'enlever le coeur.
  2. Remplissez les pommes de sucre brut.
  3. Mettez les pommes dans un fer blanc et saupoudrez-les du même sucre.
  4. Posez par dessus quelques tranches de citron et un morceau de canelle.
  5. Arrosez avec quelquez cuillerées d'eau et mettez-les au four jusqu'à ce qu'elles soient dorées et qu'elles aient une belle texture gélatineuse.
  6. Cela se mange avec de la crème.
      — Edgehill, Virginia
Source — Cooking in Old Creole Days
Prepared by Alexandra Duran Chicas
Louisiana Anthology
June 5, 2020

Pommes Cuites à la Thomas Jefferson

Ingrédients

  • Six ou huit belles pommes
  • Sucre brut
  • Tranches de citron
  • Un morceau de canelle
  • Cuillerées d'eau
  • Crème

Instructions

  1. Prenez les belles pommes, épluchez-les et d'enlever le coeur.
  2. Remplissez les pommes de sucre brut.
  3. Mettez les pommes dans un fer blanc et saupoudrez-les du même sucre.
  4. Posez par dessus quelques tranches de citron et un morceau de canelle.
  5. Arrosez avec quelquez cuillerées d'eau et mettez-les au four jusqu'à ce qu'elles soient dorées et qu'elles aient une belle texture gélatineuse.
  6. Cela se mange avec de la crème.
      — Edgehill, Virginia
Source — Cooking in Old Creole Days
Prepared by Alexandra Duran Chicas
Louisiana Anthology
June 5, 2020

Charbroiled Oysters


Ingredients

  • Oysters on the half-shell
  • Parmesan Cheese 
  • Bacon Pits 
  • Tony Chachere's (or other Cajun spice blend)
  • One stick butter
  • Handful of parsley

Directions

Compound Butter

  1. Fold in parsley leaves with butter (mush together)

Oysters

  1. Shuck oysters and leave on half shell
  2. Dress oysters with Parmesan, compound butter, bacon bits, and Tony Chachere's to taste
  3. Grill for approximately 10 minutes 
  4. Serve on half shell and enjoy 
Source — My Father
Prepared by Russell Stultz
Louisiana Anthology
June 5, 2020

Charbroiled Oysters


Ingredients

  • Oysters on the half-shell
  • Parmesan Cheese 
  • Bacon Pits 
  • Tony Chachere's (or other Cajun spice blend)
  • One stick butter
  • Handful of parsley

Directions

Compound Butter

  1. Fold in parsley leaves with butter (mush together)

Oysters

  1. Shuck oysters and leave on half shell
  2. Dress oysters with Parmesan, compound butter, bacon bits, and Tony Chachere's to taste
  3. Grill for approximately 10 minutes 
  4. Serve on half shell and enjoy 
Source — My Father
Prepared by Russell Stultz
Louisiana Anthology
June 5, 2020

Boiled Potatoes


Ingredients

  • Potatoes 
  • Water

Directions

  1. Place potatoes with skins on in pot of water (just enough water to cover potatoes)
  2. Bring water to boil
  3. Once potatoes are done remove from pot
  4. Squeeze potatoes dry with a cloth
  5. Serve hot 
Source — Creole Cookery Book
Prepared by Russell Stultz
Louisiana Anthology
June 5, 2020