Oyster Sausage

Ingredients

• Pint of Oysters
• Quarter pound of veal 
• Quarter pound of suet
• Bread crumbs
• One egg
• Flour
• Salt and pepper

Directions

1. Chop a pint of oysters with a 1/4 of a pound of veal and suet
2. Add bread crumbs
3. Add an egg
4. Add a little flour (however much for you liking)
5. Season with salt and pepper 
6. Pound all them in a mortar
7. Fry in small cakes for 2 minutes on both sides until brown

Source — Creole Cookery Book
Prepared by Vernisha Cotton
Louisiana Anthology
January 6, 2020

Oyster Sausage

Ingredients

• Pint of Oysters
• Quarter pound of veal 
• Quarter pound of suet
• Bread crumbs
• One egg
• Flour
• Salt and pepper

Directions

1. Chop a pint of oysters with a 1/4 of a pound of veal and suet
2. Add bread crumbs
3. Add an egg
4. Add a little flour (however much for you liking)
5. Season with salt and pepper 
6. Pound all them in a mortar
7. Fry in small cakes for 2 minutes on both sides until brown

Source — Creole Cookery Book
Prepared by Vernisha Cotton
Louisiana Anthology
January 6, 2020

Sausage Rice Casserole

Ingredients

• 4 cups of water
• 1 cup of Rice
• 1 box Lipton Noodle Soup (both pouches)
• 1 lb Jimmy Dean Hot Sausage 
• 1 tablespoon of butter 

Directions

• Bring water to a boil, once boiling add rice and lipton soup mix
• Boil for 10 minutes, take off burner and cover until rice has soaked up water
• Brown your sausage and drain
• Mix your sausage and your rice
• Cover bottom and sides of casserole pan in butter
• Cover with foil and bake on 350 degrees for 45 minutes
• Let cool for 10 minutes before serving

— Bronwyn Pepper

Source — Family

Prepared by — Bronwyn Pepper

Louisiana Anthology

January 6, 2020

Sausage Rice Casserole

Ingredients

• 4 cups of water
• 1 cup of Rice
• 1 box Lipton Noodle Soup (both pouches)
• 1 lb Jimmy Dean Hot Sausage 
• 1 tablespoon of butter 

Directions

• Bring water to a boil, once boiling add rice and lipton soup mix
• Boil for 10 minutes, take off burner and cover until rice has soaked up water
• Brown your sausage and drain
• Mix your sausage and your rice
• Cover bottom and sides of casserole pan in butter
• Cover with foil and bake on 350 degrees for 45 minutes
• Let cool for 10 minutes before serving

— Bronwyn Pepper

Source — Family

Prepared by — Bronwyn Pepper

Louisiana Anthology

January 6, 2020

Mansaf

Ingredients

• Three cups of rice
•  Two pounds of plain yogurt
• One tyson premium Cornish hen 
•  Chopped almonds
•  Nine cups of water
•  One teaspoon of ground cardamom
•  One teaspoon of ground cinnamon 
•  One teaspoon of ground black pepper
•  One teaspoon of curry powder
•  One tablespoon of salt
•  Two tablespoon of white vinegar

Directions

1.  Clean then soak rice in warm water for thirty minutes.
2.  Clean the Cornish hen and cut it in half.
3.  Soak the Cornish hen in warm water for ten minutes.
4.  Clean the Cornish hen again after ten minutes.
5.  Boil Cornish hen using four cups of water for twenty-five minutes.
6.  Add cardamom, black pepper, ground cinnamon, and salt to the boiling Cornish hen.
7.  Bake Cornish hen until golden.
8.  Boil the rice in five cups of water.
9.  Add half a teaspoon of curry to the rice.
10.  Put heat on low until the water is evaporated.
11.  Serve on a plate with Cornish hen over rice and chopped almonds.

Yogurt Sauce

1.  Place plain yogurt in a blender and mix well.
2.  Boil yogurt for ten minutes while mixing.
3.  Add half a teaspoon of curry in the yogurt.

Source — Personal Recipe
Prepared by Aban Telfah
Louisiana Anthology
January 5, 2020

Mansaf

Ingredients

• Three cups of rice
•  Two pounds of plain yogurt
• One tyson premium Cornish hen 
•  Chopped almonds
•  Nine cups of water
•  One teaspoon of ground cardamom
•  One teaspoon of ground cinnamon 
•  One teaspoon of ground black pepper
•  One teaspoon of curry powder
•  One tablespoon of salt
•  Two tablespoon of white vinegar

Directions

1.  Clean then soak rice in warm water for thirty minutes.
2.  Clean the Cornish hen and cut it in half.
3.  Soak the Cornish hen in warm water for ten minutes.
4.  Clean the Cornish hen again after ten minutes.
5.  Boil Cornish hen using four cups of water for twenty-five minutes.
6.  Add cardamom, black pepper, ground cinnamon, and salt to the boiling Cornish hen.
7.  Bake Cornish hen until golden.
8.  Boil the rice in five cups of water.
9.  Add half a teaspoon of curry to the rice.
10.  Put heat on low until the water is evaporated.
11.  Serve on a plate with Cornish hen over rice and chopped almonds.

Yogurt Sauce

1.  Place plain yogurt in a blender and mix well.
2.  Boil yogurt for ten minutes while mixing.
3.  Add half a teaspoon of curry in the yogurt.

Source — Personal Recipe
Prepared by Aban Telfah
Louisiana Anthology
January 5, 2020

Vegan Green Smoothie

Ingredients

• 1 1/2 cups plant based milk
• 2 cups spinach*
• 1 medium banana*
• 1 cup pineapple*

*ingredients can be fresh or frozen

Directions

1. Place ingredients into blender.
2. Begin blending on slow speed slowly increasing speed.
3. At high speed, blend for 60 seconds, or until mixture is smooth.
4. Pour into glass and serve.

Prepared by Amber Lafay Sellers
Louisiana Anthology
January 5, 2020