Ingredients
- One pound of beef
- One cup of water
- Carrot
- Turnip
- Other greens
- Salt
Directions
- To each 1 lb. of beef, add a cup of water.
- Add in a carrot, a turnip, and other greens.
- Let simmer slowly.
- Add salt to taste.
Sunday, December 15, 2019
Pot au Feu
Pot au Feu
Ingredients
- One pound of beef
- One cup of water
- Carrot
- Turnip
- Other greens
- Salt
Directions
- To each 1 lb. of beef, add a cup of water.
- Add in a carrot, a turnip, and other greens.
- Let simmer slowly.
- Add salt to taste.
Saturday, December 14, 2019
Maryland Biscuits
Ingredients
- Flour
- Baking powder
- Salt
- Heavy cream
- Butter
Directions
- Put a cup of flour, two teaspoons of baking powder, and a quarter of a teaspoon of salt into a bowl.
- Work everything with a knife and add half a pint of cream.
- Work everything until it forms a good paste.
- Roll it up to an inch thick on a board.
- Put in a fairly hot oven for 10 minutes.
- Cut them in half and dip them in melted butter.
- Put them back in the oven for 3 minutes.
- Light and delicious, ready to serve.
Maryland Biscuits
Ingredients
- Flour
- Baking powder
- Salt
- Heavy cream
- Butter
Directions
- Put a cup of flour, two teaspoons of baking powder, and a quarter of a teaspoon of salt into a bowl.
- Work everything with a knife and add half a pint of cream.
- Work everything until it forms a good paste.
- Roll it up to an inch thick on a board.
- Put in a fairly hot oven for 10 minutes.
- Cut them in half and dip them in melted butter.
- Put them back in the oven for 3 minutes.
- Light and delicious, ready to serve.
Bananes
Ingredients
- Bananas
- Sugar
- Butter
- Mash Syrup
Directions
- Peel and slice bananas.
- Roll the bananas in sugar.
- Fry the rolled bananas in fresh butter.
- Or cook whole in mash syrup, like a jam or in their skin in the oven.
Bananes
Ingredients
- Bananas
- Sugar
- Butter
- Mash Syrup
Directions
- Peel and slice bananas.
- Roll the bananas in sugar.
- Fry the rolled bananas in fresh butter.
- Or cook whole in mash syrup, like a jam or in their skin in the oven.
Sauce Bordelaise
Ingredients
- Two bottles of Bordeaux
- Salt
- Chilli
- Parsley
- Shallot
- Brown Sauce
- Tomato Sauce
- 1-4 pounds of Beef Marrow
Directions
- Pour 1-2 bottles of Bordeaux Wine into a saucepan.
- Add salt, chilli, parsely, and a chopped shallot.
- Reduce the liquid to half.
- Add a little brown sauce and tomato sauce.
- Pass everything through a cheesecloth or colander.
- Dice 1-4 pound of beef marrow and serve hot.
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