Ingredients
- Bananas
- Sugar
- Butter
- Mash Syrup
Directions
- Peel and slice bananas.
- Roll the bananas in sugar.
- Fry the rolled bananas in fresh butter.
- Or cook whole in mash syrup, like a jam or in their skin in the oven.
Saturday, December 14, 2019
Bananes
Bananes
Ingredients
- Bananas
- Sugar
- Butter
- Mash Syrup
Directions
- Peel and slice bananas.
- Roll the bananas in sugar.
- Fry the rolled bananas in fresh butter.
- Or cook whole in mash syrup, like a jam or in their skin in the oven.
Sauce Bordelaise
Ingredients
- Two bottles of Bordeaux
- Salt
- Chilli
- Parsley
- Shallot
- Brown Sauce
- Tomato Sauce
- 1-4 pounds of Beef Marrow
Directions
- Pour 1-2 bottles of Bordeaux Wine into a saucepan.
- Add salt, chilli, parsely, and a chopped shallot.
- Reduce the liquid to half.
- Add a little brown sauce and tomato sauce.
- Pass everything through a cheesecloth or colander.
- Dice 1-4 pound of beef marrow and serve hot.
Sauce Bordelaise
Ingredients
- Two bottles of Bordeaux
- Salt
- Chilli
- Parsley
- Shallot
- Brown Sauce
- Tomato Sauce
- 1-4 pounds of Beef Marrow
Directions
- Pour 1-2 bottles of Bordeaux Wine into a saucepan.
- Add salt, chilli, parsely, and a chopped shallot.
- Reduce the liquid to half.
- Add a little brown sauce and tomato sauce.
- Pass everything through a cheesecloth or colander.
- Dice 1-4 pound of beef marrow and serve hot.
Thursday, December 12, 2019
Cocoanut Meringue
Ingredients
- One pound of powdered sugar
- Nine egg whites
- One grated cocoanut
- Well greased and floured pan
Directions
- Slowly add sugar to egg whites with wooden spoon
- Beat mixture to a froth.
- Drop a tablespoon of mixture onto pan.
- Generously sprinkle with grated cocoanut.
- Bake in oven at 300 degrees until light brown.
Cocoanut Meringue
Ingredients
- One pound of powdered sugar
- Nine egg whites
- One grated cocoanut
- Well greased and floured pan
Directions
- Slowly add sugar to egg whites with wooden spoon
- Beat mixture to a froth.
- Drop a tablespoon of mixture onto pan.
- Generously sprinkle with grated cocoanut.
- Bake in oven at 300 degrees until light brown.
Cocoanut Drops
Ingredients
- Twelve egg whites
- Five cocoanuts
- Two and a half cups of sugar
Directions
- Grate cocoanuts finely and dry in oven at 350 degrees.
- Beat egg whites.
- Add sugar to egg whites and beat to a paste.
- Stir in dried cocoanuts.
- Drop mixture in pan and bake for ten minutes at 350 degrees.
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