Crumpets

Ingredients

• Three eggs
• 1 quart of milk
• 1 packet of active dry yeast
• 1/2 pound of flour

Directions

1. Combine eggs, milk, and flour and stir until stiff batter forms.
2. Add yeast to the mixture.
3. Set in a cool place overnight to rise.
4. Drop two tablespoons of the mixture in a hot, buttered pan and fry until light brown.
5. Repeat step #4 until all of the mixture has been used.

Source — Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019

Crumpets

Ingredients

• Three eggs
• 1 quart of milk
• 1 packet of active dry yeast
• 1/2 pound of flour

Directions

1. Combine eggs, milk, and flour and stir until stiff batter forms.
2. Add yeast to the mixture.
3. Set in a cool place overnight to rise.
4. Drop two tablespoons of the mixture in a hot, buttered pan and fry until light brown.
5. Repeat step #4 until all of the mixture has been used.

Source — Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019

Corn Bread

Ingredients

• 8 ounce of sour cream
• 1 tablespoon of butter
• 1 teaspoon of baking soda dissolved in hot water
• 1 tablespoon of sifted flour
• 2 1/2 cups of white cornmeal

Directions

1. Preheat oven to 400 F and butter a 9" baking pan.
2. Combine all ingredients to form a dough.
3. Knead the dough until soft.
4. Bake for approximately 20-30 minutes, or until a toothpick that has been inserted into the center comes out clean. 

Source — Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019

Corn Bread

Ingredients

• 8 ounce of sour cream
• 1 tablespoon of butter
• 1 teaspoon of baking soda dissolved in hot water
• 1 tablespoon of sifted flour
• 2 1/2 cups of white cornmeal

Directions

1. Preheat oven to 400 F and butter a 9" baking pan.
2. Combine all ingredients to form a dough.
3. Knead the dough until soft.
4. Bake for approximately 20-30 minutes, or until a toothpick that has been inserted into the center comes out clean. 

Source — Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019

Stuffed Bell Peppers

Ingredients

• 8 green bell peppers (to be stuffed)
• 2 lbs of ground meat
• 1 additional green bell pepper (to be diced for stuffing mix)
• Grated Parmesan cheese
• 1 cup Italian bread crumbs
• Salt and pepper (to taste)

Directions

1. Cut top half off of bell peppers and remove seeds.
2. Boil pot of water with bell peppers inside until semi-tender.
3. Dice additional bell pepper to be sauteed with ground meat.
4. In a separate skillet, chop up and brown the ground meat and saute the diced bell peppers.
5. When the ground meat and peppers are done, fill the peppers with ground meat, bread crumbs, and diced pepper mix.
6. Heat up the oven to 350 degrees Fahrenheit.
7. Place peppers into a 9x12 baking pan.
8. Sprinkle Parmesan cheese over the ground meat, bread crumb, and diced pepper mixture.
9. Place the peppers in the oven to bake for 30-45 minutes, then enjoy!

Source — Personal Recipe

Prepared by Kaleb Girod
Louisina Anthology

July 17, 2019

Stuffed Bell Peppers

Ingredients

• 8 green bell peppers (to be stuffed)
• 2 lbs of ground meat
• 1 additional green bell pepper (to be diced for stuffing mix)
• Grated Parmesan cheese
• 1 cup Italian bread crumbs
• Salt and pepper (to taste)

Directions

1. Cut top half off of bell peppers and remove seeds.
2. Boil pot of water with bell peppers inside until semi-tender.
3. Dice additional bell pepper to be sauteed with ground meat.
4. In a separate skillet, chop up and brown the ground meat and saute the diced bell peppers.
5. When the ground meat and peppers are done, fill the peppers with ground meat, bread crumbs, and diced pepper mix.
6. Heat up the oven to 350 degrees Fahrenheit.
7. Place peppers into a 9x12 baking pan.
8. Sprinkle Parmesan cheese over the ground meat, bread crumb, and diced pepper mixture.
9. Place the peppers in the oven to bake for 30-45 minutes, then enjoy!

Source — Personal Recipe

Prepared by Kaleb Girod
Louisina Anthology

July 17, 2019

French Rolls

Ingredients

• 1 quart of lukewarm milk
• 1 quart of flour
• 2 ounces of melted butter
• 2 eggs
• 1 teaspoon of salt
• 6 tablespoons of yeast

Directions

1. Mix milk, flour, butter, eggs, and salt.
2. Stir in yeast and mould dough.
3. Set dough in a warm place and mould into small rolls when light.
4. Lay flat on baking pan for 20 minutes.
5. Bake at 350 degrees for 15 minutes.

Source — Creole Cookery Book
Prepared by Jessica Flue
Louisiana Anthology
July 20, 2019