Ingredients
- Boiled potatoes
- Butter
Directions
- Mash potatoes into flat cakes.
- Fry them in butter.
Source — Cookery Book
Prepared by Natalie D. Tripp
June 5, 2019
Wednesday, June 5, 2019
Fried Potatoes
Ingredients
- Boiled potatoes
- Butter
Directions
- Mash potatoes into flat cakes.
- Fry them in butter.
Source — Cookery Book
Prepared by Natalie D. Tripp
June 5, 2019
Tomato Sauce
Ingredients
- Tomatoes
- 1 tablespoon of butter
- Salt
- Pepper
- 2 eggs
- 1/4 cup breadcrumbs
- 1 cup milk
- 1 onion
Directions
- Scald tomatoes by rubbing them through the sieve making 1 pint of juice.
- Beat together the butter, a little salt and pepper, eggs, and breadcrumbs.
- Soak in a tea cup of milk and onion that has been thinly sliced
- Stew over a slow fire for 1 to 2 hours.
Source—Creole Cookery Book
Prepared by Natalie D. Tripp
June 5, 2019
Tomato Sauce
Ingredients
- Tomatoes
- 1 tablespoon of butter
- Salt
- Pepper
- 2 eggs
- 1/4 cup breadcrumbs
- 1 cup milk
- 1 onion
Directions
- Scald tomatoes by rubbing them through the sieve making 1 pint of juice.
- Beat together the butter, a little salt and pepper, eggs, and breadcrumbs.
- Soak in a tea cup of milk and onion that has been thinly sliced
- Stew over a slow fire for 1 to 2 hours.
Source—Creole Cookery Book
Prepared by Natalie D. Tripp
June 5, 2019
Tuesday, June 4, 2019
Garlic Lemon Butter Salmon
Ingredients
- 1/2 teaspoon pepper
- 1/2 teaspoon hot pepper sauce
- 1/2 cubed butter, cup
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 4 tablespoons lemon garlic
- 2 salmon fillets (6 ounces each)
Directions
- Saute garlic with butter in a medium-sized skillet
- Slowing mix the lemon juice, salt & pepper into sauce; continue to whisk to thicken
- Set aside sauce in a medium-sized bowl to thicken
- Bake salmon fillets in a large baking pan at 375 degrees with a greased bottom to eliminate sticking
- Glaze salmon fillets with garlic lemon sauce ready to serve.
Source — Garlic Lemon Salmon
Prepared by Vivian Cotton
June 4, 2019
Garlic Lemon Butter Salmon
Ingredients
- 1/2 teaspoon pepper
- 1/2 teaspoon hot pepper sauce
- 1/2 cubed butter, cup
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 4 tablespoons lemon garlic
- 2 salmon fillets (6 ounces each)
Directions
- Saute garlic with butter in a medium-sized skillet
- Slowing mix the lemon juice, salt & pepper into sauce; continue to whisk to thicken
- Set aside sauce in a medium-sized bowl to thicken
- Bake salmon fillets in a large baking pan at 375 degrees with a greased bottom to eliminate sticking
- Glaze salmon fillets with garlic lemon sauce ready to serve.
Source — Garlic Lemon Salmon
Prepared by Vivian Cotton
June 4, 2019
Monday, July 9, 2018
How to Make Tea
Ingredients
- tea
- water
Directions
- scald teapot with boiling water
- put in spoonful of tea with large spoonful of hot water
- let stand
- add cup of boiling water (water must be boiling)
- let stand
- add another cup of water (water must be boiling)
- *can add hot water to cups to warm them*
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