Hashed Beef

Ingredients

• Beef
• Salt and pepper
• Flour
• Medium-sized onion
• Tablespoon of mushroom or tomato ketchup
• One pint of broth stock, or gravy-soup

Directions

1. Slice some beef in very small pieces.
2. Season beef with salt, pepper and shake some flour over it.
3. Chop onion and put it (without the beef) into a stewpan with mushroom or tomato ketchup. 
4. Boil for a few minutes, then add broth or gravy soup.
5. Boil it down to half the quantity.
6. Five minutes before serving, toss in the cold sliced beef.
7. Let the final product boil five additional minutes.
8. Serve on toasted bread.

Source — La Cuisine Creole
Prepared by Leslie McLemore
Louisiana Anthology
March 13, 2020