French Soup

Ingredients

• Rump of beef
• Thyme
• Parsley
• Salt
• White Onions
• Carrots (cut small)
• Garlic cloves
• Allspice

Directions

1. Early in the morning, bring the fleshy part of a rump of beef to a boil.
2. Carefully skim all of the grease off the top of the surface.
3. Add in thyme, parsley, and salt.
4. Once the soup is sufficiently boiled, add the small white onions and a few round cut carrots.
5. Add in the garlic cloves and the allspice.
6. Just before you serve the dish, add in two teaspoons of brown sugar in order to turn the soup dark.

Source — Creole Cookery Book
Prepared by Travis Shaw
Louisiana Anthology
May 9, 2020