Irish Nachos

Ingredients

• Four russet potatoes
• 1/2 cup of olive oil
• Salt and pepper, to tast
• 1/3 cup shredded cheddar cheese
• 2 pieces of bacon, chopped
• 1 Tablespoon of sour cream
• 2 green onions, chopped

Directions

1. Preheat oven to 425 degrees. 
2. Cut potatoes into rounds and place into large bowl. 
3. Toss potato rounds in olive oil, salt, and pepper until well coated.
4. Place rounds on baking tray in single layer.
5. Bake in oven for 20 minutes, flipping sides halfway.
6. Remove from oven and arrange rounds in cast iron skillet.
7. Sprinkle cheese and bacon onto rounds. 
8. Broil in oven for 30 seconds or until cheese is melted.
9. Top with sour cream and green onion. 

Source — Margaret King
Prepared by Margaret King
Louisiana Anthology
April 2, 2020