Ingredients
- Beef
- Salt and pepper
- Flour
- Medium-sized onion
- Tablespoon of mushroom or tomato ketchup
- One pint of broth stock, or gravy-soup
Directions
- Slice some beef in very small pieces.
- Season beef with salt, pepper and shake some flour over it.
- Chop onion and put it (without the beef) into a stewpan with mushroom or tomato ketchup.
- Boil for a few minutes, then add broth or gravy soup.
- Boil it down to half the quantity.
- Five minutes before serving, toss in the cold sliced beef.
- Let the final product boil five additional minutes.
- Serve on toasted bread.
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