Monday, March 2, 2015

Molasses Cake

Ingredients 

  • 1 cup of sugar
  • 1 cup of flour
  • 1 cup of butter
  • 1 cup of molasses
  • 1 cup of milk
  • 1 tsp of baking powder
  • 5 eggs

Directions

  1. Cream your milk, sugar, and eggs. 
  2. Stir in all remaining ingredients except flour.
  3. Stir in flour a little at a time to reduce clumping.
  4. Pour batter into a 9 x 13 baking dish.
  5. Bake at 350 degrees until tooth pick inserts and comes out clean. 
Prepared by William A. Ortego
March 2, 2015

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