- 1 cup of sugar
- 1 cup of flour
- 1 cup of butter
- 1 cup of molasses
- 1 cup of milk
- 1 tsp of baking powder
- 5 eggs
- Cream your milk, sugar, and eggs.
- Stir in all remaining ingredients except flour.
- Stir in flour a little at a time to reduce clumping.
- Pour batter into a 9 x 13 baking dish.
- Bake at 350 degrees until tooth pick inserts and comes out clean.
Source - Cooking in Old Creole Days
Prepared by William A. Ortego
March 2, 2015