Monday, March 2, 2015

Candied Oranges


  • 3 lbs of peeled and quartered oranges
  • 1 lb of sugar
  • 1 pint of water


  1. Combine 1 lb of sugar with 1 pint of water in a saucepan and reduce on medium hear while stirring.
  2. Remove from heat once syrup forms.
  3. Dip your 3 lbs of oranges in the syrup.
  4. Place oranges on a sieve over a pan and allow to cool until sugar crystallizes. 
Prepared by William A. Ortego
March 2, 2015

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