- 1 cup of cornmeal sifted
- 1 pinch of salt
- 1 cup of boiling water
- Stir together 1 cup of sifted cornmeal and 1 pinch of salt.
- Slowly add your boiling water to form a cake consistency.
- Allow to completely cool.
- Form small round cakes and pinch at top.
- Place on greased cookie sheet and bake at 350 degrees until golden brown.
Source — Cooking in Old Creole Days
Prepared by William A. Ortego
March 2, 2015