Monday, March 2, 2015

Aunt Anne's Hoecake


  • 1 cup of cornmeal sifted
  • 1 pinch of salt
  • 1 cup of boiling water


  1. Stir together 1 cup of sifted cornmeal and 1 pinch of salt. 
  2. Slowly add your boiling water to form a cake consistency.
  3. Allow to completely cool.
  4. Form small round cakes and pinch at top. 
  5. Place on greased cookie sheet and bake at 350 degrees until golden brown. 
Prepared by William A. Ortego
March 2, 2015

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