Ingredients
- Fillet cutlets — those without bones
- Pork sausage
- Truffles
Directions
- Take the fillet cutlets and trim and flatten them.
- Cover them with a thin layer of sausage meat.
- Chop a few truffles and place them on the sausage.
- Broil it.
Wednesday, December 20, 2023
Veiled Cutlets
Yorkshire Pudding #2
Ingredients
- Four tablespoonfuls of Hecker’s farina
- One pint of milk
- One pint of good vinegar
- Four eggs, whites and yolks beaten separately
Directions
- Mix and pour into the dripping–pan.
Crème Brûlée
Ingredients
- Six egg yolks
- 6 tablespoons white sugar, divided
- 1/2 teaspoons vanilla extract
- 2 1/2 cups heavy cream
- 2 tablespoons brown sugar
Directions
- Preheat oven to 300 degrees F.
- Whisk egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Por cream into a saucepan and stir over low heat until it almost comes to a boil.
- whisk cream into egg yolk mixture beat until combined.
- Pour mixture into the top pan of a double boiler. stir until mixture coats the back of a spoon.
- P
our into a shallow dish. - Cook at 300 for about 30 minutes, let cool until room temerature.
- Turn the oven on broil.
- Mix white and brown sugar. Sprinkle mixture evenly over custard.
- Place dish under the broiler until sugar melts and caramelizes, about 2 minutes.
Mutton Chops
Ingredients
- Mutton
- Salt
- Pepper
- Butter
Directions
- Trim fat and skin off of each mutton chop
- Cook in a cast-iron pan over high heat.
- Once done finish with salt, pepper and butter.
- Chops must always be rare. A too well-done
chop is a chop spoiled.
Veal Chops
Ingredients
- Trimmed Veal Chops
- Egg
- Breadcrumbs
Directions
- Dip Veal Chops in beaten egg.
- Roll Chops in bread crumbs.
- Fry until golden brown
Beef Hash
Ingredients
- Two pounds of trimmed roast beef
- One pound of Potatoes
- Salt
- Pepper
- Milk
Directions
- Cut Potatoes into cubes.
- Melt the butter in a deep pan.
- Add the potatoes and roast beef to the pan.
- Stir adding salt and pepper to taste.
- Stop stirring the mixture and cook until golden brown.
- Then serve. Can also be served on toast.
Tuesday, December 19, 2023
Fried Chicken
Fried Chicken
Ingredients
- Chicken pieces
- Pepper and salt (to taste)
- Meal (for dusting)
- Butter (for frying)
- Teacupful of cream
- Blade of mace
- Flour (1 saltspoonful)
- Butter (1 teaspoonful)
Instructions
- Season and Dust Chicken: Cut and season chicken with pepper, salt, and a dusting of meal.
- Fry Chicken: Fry in butter, then keep warm on paper-covered dish.
- Prepare Sauce: Pour out grease. In the same pan, simmer cream, mace, salt, pepper, flour, and butter.
- Assemble: Place fried chicken on a hot dish and pour sauce over it.
Source — The Unrivalled Cookbook and Housekeeper's Guide
Prepared by Reagan Garrett
Louisiana Anthology
December 19, 2023
Prepared by Reagan Garrett
Louisiana Anthology
December 19, 2023
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