Taiwanese Fried Chicken

 

Ingredients

• 3 chicken breasts
• 1 tspn chili powser
• 2 eggs
• 2 cups potato starch
  
  
  
• 1 tbsp Sea Salt
• 2 tspn white peppercorn
• 1 tspn sichuan peppercorn
• 1 tspn black peppercorn
• 2 tbsp fine grated ginger
• 1 fine grated garlic clove
• 2 tablespoon soy sauce
• 1 tablespoon mirin (a sweet Japanese rice wine)
• 1/2 teaspoon Chinese 5-spice powder
• 1/2 teaspoon potato starch

Directions

1. For the mixed pepper powder use a mortar and pestle to grind the peppercorn to a fine powder
2. Take 2 tablespoons of the mixed pepper powder and mix it with 1 tablespoon of sea salt and the chili powder. Set this mixture aside for later
3. Place the rest of the mixed pepper powder into a large bowl then add all the marinade ingredients to it as well
4. Pound the chicken to an even thickness, Use either a rolling pin or meat mallet
5. Cut the chicken to desired size
6. Add chicken to the marinade mixture and mix well
7. Fill a wok or deep frying pan 1/3 of the way full with vegetable oil over high heat
8. Whisk the eggs into a large bowl with 2 tablespoons of water
9. Coat each chicken piece in the egg and then potato starch
10. Serve hot.

Prepared by Xavier Brumley
Louisiana Anthology
April 13, 2023

Stewed Eels

Ingredients

• 2 eels
• 1 tspn kosher salt
• 1 tbsp butter
• 1 cup sherry (a grape wine with brandy)
• 1/2 cup parsley
• 1/4 of a lemon
• 1 tbsp browned flour

Directions

1. Prepare the eels by skinning and cleaning
2. Carefully extract the fat from the inside of the eels
3. Cut the eels into lengths of 1 1/2 inches
4. Put the eels into a saucepan on Medium-Low heat and add 1 tspn of salt and 1/2 cup of Parsley
5. Cover the the eels and let stew for 1 hour
6. Mix 1 tbsp of browned flour and cold water
7. At the end of the hour add a tbsp of butter to the eels
8. After the butter, add the browned flour mixture along with 1 cup of sherry
9. Top with a 1/4 of a lemon sliced thinly
10. Serve.

Source — The Unrivalled Cook-Book
Prepared by Xavier Brumley
Louisiana Anthology
April 13, 2023

Fried Eels

Ingredients

• 2 eels
• Flour
• 1 stick butter

Directions

1. Prepare the eels by skinning and cleaning
2. Carefully extract the fat from the inside of the eels
3. Cut the eels into lengths of 1 1/2 inches
4. Coat the eels in flour
5. Melt the stick of butter into the bottom of a pan on high heat
6. fry the eels being sure to flip until golden brown (Should total about 7 minutes)
7. Serve.

Source — The Unrivalled Cook -Book
Prepared by Xavier Brumley
Louisiana Anthology
April 13, 2023

Baked Salmon

Ingredients

• Salmon
• Salt and pepper
• 1/2 stick of butter
• 1 tspn Cayenne
• 1 cup sherry (a grape wine with brandy)
• 1 tbsp Tomato sauce
• 1tbsp Lemon juice
• 2tbsp Browned Flour

Directions

1. Preheat the oven to 450 degrees Fahrenheit
2. Wash the Salmon and wipe dry
3. Rub the Salmon with salt and pepper and 1tsp of cayenne
4. Grate the butter into a baking pan
5. Add the Salmon into the pan and put in the oven
6. Bake for 12 to 15 minutes
7. After it is finished place it onto a plate and cover
8. For the gravy, add 1 cup of Sherry to the pan, 1 tbsp of Tomato sauce, and 1tbsp of lemon
9. After mixed, add 1 cup of water and 2tbsp of browned flour
10. Serve in a sauce-bout along with the Salmon.

Source — The Unrivalled Cook-Book
Prepared by Xavier Brumley
Louisiana Anthology
April 13, 2023

Banana Bread

Ingredients

• Three ripe mashed bananas
• One cup of white sugar
• One egg
• One fourth cup of melted butter
• One and one half cups of all-purpose flour
• One teaspoon baking soda
• One teaspoon salt

Directions

1. Gather all ingredients, preheat oven to 325 degrees F, and grease a 9x5-inch loaf pan.
2. Combine bananas, sugar, egg, and butter together in a bowl.
3. Mix flour and baking soda together in a separate bowl.
4. Stir into banana mixture until batter is just mixed.
5. Stir in salt and pour batter into the prepared loaf pan.
6. Bake in the preheated oven for about one hour.

Prepared by Luke Warlen
Louisiana Anthology
April 3, 2023

Portugal Cake

Ingredients

• One half a pound of butter
• One pound of sugar
• One pound of flour
• Six eggs
• Two tablespoonfuls of lemon juice or white wine
• One pound of seeded raisins or citron
• One and a half pounds of blanched almonds cut fine
• One grated nutmeg

Directions

1. Make a batter with your butter, sugar, flour, eggs, and either lemon juice or white wine.
2. Add your seeded raisins or citron, dredged with a little of the flour, almonds, and nutmeg

Source — La Cuisine Creole
Prepared by Luke Warlen
Louisiana Anthology
April 3, 2023

Fried Trout

Ingredients

• Any amount of trout

Directions

1. Clean, wash, and dry the fish.
2. Roll lightly in flour, and fry in butter or clarified dripping.
3. Let the fat be very hot, fry quickly to a delicate brown, and take up the instant they are done.
4. Drain for a moment on a folded napkin.
5. Arrange in a very hot dish and serve.

Source — The Unrivalled Cook-Book
Prepared by Luke Warleni
Louisiana Anthology
April 3, 2023