Ingredients
- Five pounds shrimp
- Large bottle of wishbone Italian dressing
- One pound butter
- One half cup lemon juice
- Worcestershire
- Tabasco
- Garlic Salt
Directions
- Place unpeeled shrimp in a large baking pan.
- Pour wishbone dressing and lemon juice over shrimp.
- Cut sticks of butter into small pieces scattering over shrimp.
- Sprinkle mixture with seasonings.
- When melted, this liquid should just about cover the shrimp.
- Bake at 300 for about an hour.
Ingredients
- Two ounces of butter
- Skim Milk
- One Pound of flour
Directions
- Warm two ounces of butter.
- Work one pound of flour into stiff paste into butter and use skim milk as needed.
- Beat with a rolling pin.
- Work smooth, roll thin, and cut into round biscuits.
- Then prick holes in them with a fork.
- Bake 6 minutes.
Ingredients
- Two ounces of butter
- Skim Milk
- One Pound of flour
Directions
- Warm two ounces of butter.
- Work one pound of flour into stiff paste into butter and use skim milk as needed.
- Beat with a rolling pin.
- Work smooth, roll thin, and cut into round biscuits.
- Then prick holes in them with a fork.
- Bake 6 minutes.
Ingredients
- One quart of fine cornmeal
- One half pint of milk
- One half pound of sweet potatoes
- One half pound of butter
- One pound of brown sugar
- 8 eggs
Directions
- Boil and mash smooth the potatoes.
- Beat and stir eggs into the butter then add the milk, then lastly the meal.
- Beat the whole well together.
- Lastly bake in a pan.
Ingredients
- One quart of fine cornmeal
- One half pint of milk
- One half pound of sweet potatoes
- One half pound of butter
- One pound of brown sugar
- 8 eggs
Directions
- Boil and mash smooth the potatoes.
- Beat and stir eggs into the butter then add the milk, then lastly the meal.
- Beat the whole well together.
- Lastly bake in a pan.
Ingredients
- Three pints of oysters
- One pint of rich cream
- Teaspoon of flour
- Tablespoon of butter
Directions
- Strain three pints of oysters through a cullender.
- Put one pint of rich cream in a clean saucepan.
- Mix one teaspoonful of flour and one tablespoon of butter.
- After mixing, when cream begins to heat, stir in flower and butter slowly.
- Let simmer for a few minutes, then add oysters.
- Cook ten minutes and dish hot for table.
Ingredients
- Three pints of oysters
- One pint of rich cream
- Teaspoon of flour
- Tablespoon of butter
Directions
- Strain three pints of oysters through a cullender.
- Put one pint of rich cream in a clean saucepan.
- Mix one teaspoonful of flour and one tablespoon of butter.
- After mixing, when cream begins to heat, stir in flower and butter slowly.
- Let simmer for a few minutes, then add oysters.
- Cook ten minutes and dish hot for table.
