Ingredients
- 1 lb or ziti pasta
- 4 cups of marinara sauce
- 2 cups of alfredo sauce
- 1/2 cup of ricotta cheese
- 1/2 cup of Fontina cheese (shredded)
- 2 cups of mozzarella cheese (shredded)
- 1/2 cup panko breadcrumbs
- 1/4 cup of Romano cheese grated
- 1/4 cup of parmesan cheese grated
- 2 cloves of garlic (minced)
Directions
- Preheat oven to 375 degrees.
- Cook pasta several minutes shy of time listed on box and drain.
- In a large metal bowl, add all sauces and cheese to the drained pasta.
- Add to large oven safe skillet or 9x13 pan.
- Mix mozzarella, panko, Romano, parmesan, and garlic together and add toppings over the pasta.
- Bake for 30-35 minutes uncovered until golden brown.
Ingredients
- 1 lb or ziti pasta
- 4 cups of marinara sauce
- 2 cups of alfredo sauce
- 1/2 cup of ricotta cheese
- 1/2 cup of Fontina cheese (shredded)
- 2 cups of mozzarella cheese (shredded)
- 1/2 cup panko breadcrumbs
- 1/4 cup of Romano cheese grated
- 1/4 cup of parmesan cheese grated
- 2 cloves of garlic (minced)
Directions
- Preheat oven to 375 degrees.
- Cook pasta several minutes shy of time listed on box and drain.
- In a large metal bowl, add all sauces and cheese to the drained pasta.
- Add to large oven safe skillet or 9x13 pan.
- Mix mozzarella, panko, Romano, parmesan, and garlic together and add toppings over the pasta.
- Bake for 30-35 minutes uncovered until golden brown.
Ingredients
- Gravy
- Macaroni noodles
- 2-3 lbs of meat (pork of beef)
- 3-4 onions
- 1 large can of tomatoes
- salt/pepper
Directions
- Add gravy to 3lbs of macaroni.
- In a separate pan, brown your meat and remove once brown.
- Chop 3 to 4 onions very fine and brown in the pan.
- Add 1 large can of tomatoes and brown with the onions.
- Add your macaroni to the mixture, and let it slow cook for two hours
- Add salt and pepper to taste.
Ingredients
- Gravy
- Macaroni noodles
- 2-3 lbs of meat (pork of beef)
- 3-4 onions
- 1 large can of tomatoes
- salt/pepper
Directions
- Add gravy to 3lbs of macaroni.
- In a separate pan, brown your meat and remove once brown.
- Chop 3 to 4 onions very fine and brown in the pan.
- Add 1 large can of tomatoes and brown with the onions.
- Add your macaroni to the mixture, and let it slow cook for two hours
- Add salt and pepper to taste.
Ingredients
- Irish Potatoes
- Flour
- 1tsp. Dixie baking powder
- salt/pepper
- lard
- hot water
Directions
- Take cold or freshly boiled Irish potatoes and mash them while adding water.
- Make a batter with flour, a teaspoon of Dixie baking powder, pepper, and salt.
- Fry in boiling lard, until finished.
Ingredients
- Irish Potatoes
- Flour
- 1tsp. Dixie baking powder
- salt/pepper
- lard
- hot water
Directions
- Take cold or freshly boiled Irish potatoes and mash them while adding water.
- Make a batter with flour, a teaspoon of Dixie baking powder, pepper, and salt.
- Fry in boiling lard, until finished.
Ingredients
- 1 can of tomatoes
- 1 dozen okra
- 1 onion cut fine
- 1 TBS. of lard
- 2 TBS. of flour
- 1 dozen crab
- 1 qt. of water
Directions
- Get a suitable pot and boil 1 qt. of water.
- Into Hot lard, sift 2 TBS. of flour until brown.
- Then mix tomatoes, okra, and onion to the boiling water. Cook until done.
- Finally add 1 dozen cleaned crab to the mixture.
- Let gumbo then boil for 15 or 20 minutes.
