Potato Puffs

 Ingredients

• 7-8 potatoes
• 2 eggs, well beaten
• 2 tbsp melted butter
• 1 cup of milk

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Boil potatoes until soft.
3. Mash potatoes.
4. Mix beaten eggs into potatoes.
5. Add butter, milk.
6. Pour into pan.
7. Place into oven until golden brown.
8. Let cool, serve.

Source — La Cuisine Creole
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021

Potato Puffs

 Ingredients

• 7-8 potatoes
• 2 eggs, well beaten
• 2 tbsp melted butter
• 1 cup of milk

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Boil potatoes until soft.
3. Mash potatoes.
4. Mix beaten eggs into potatoes.
5. Add butter, milk.
6. Pour into pan.
7. Place into oven until golden brown.
8. Let cool, serve.

Source — La Cuisine Creole
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021

Lemon Pudding

 Ingredients

• 1 1/2 lbs sugar
• 3 lemons
• 8 eggs, well beaten
• 1 cup of butter
• 1 tbsp of flour

Directions

1. Juice and grate lemons.
2. Add well beaten eggs.
3. Add butter, flour.
4. Beat well, bake.

Source — New Orleans Cook Book
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021

Lemon Pudding

 Ingredients

• 1 1/2 lbs sugar
• 3 lemons
• 8 eggs, well beaten
• 1 cup of butter
• 1 tbsp of flour

Directions

1. Juice and grate lemons.
2. Add well beaten eggs.
3. Add butter, flour.
4. Beat well, bake.

Source — New Orleans Cook Book
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021

Spanish Cake

 Ingredients

• 1 lb of butter
• 2 lbs of flour
• 1 lb of good brown sugar
• 4 eggs, well beaten

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Rub butter and flour until fine and smooth.
3. Add brown sugar, beaten eggs.
4. Break into small bits. Place into oven for about fifty minutes
5. Let cool, serve.

Source — Creole Cookery Book
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021

Spanish Cake

 Ingredients

• 1 lb of butter
• 2 lbs of flour
• 1 lb of good brown sugar
• 4 eggs, well beaten

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Rub butter and flour until fine and smooth.
3. Add brown sugar, beaten eggs.
4. Break into small bits. Place into oven for about fifty minutes
5. Let cool, serve.

Source — Creole Cookery Book
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021

Crawfish Fettucine

Ingredients

• 2 onions, chopped
• 
  2 sticks of butter 
  
• 1 can of cream of celery
• 1 1/2 green bell pepper, chopped
• 2 garlic cloves, chopped
• 1/4 cup of flour
• 1 pound of Mexican velveeta 
• 1 can of cream of mushroom soup
• 1 can of Rotel original
• Dash of Tabasco
• 2 pounds of crawfish (and/or shrimp) peeled
• 1 bag of egg noodles
• grated cheese (amount is up to preference)

Directions

1. Preheat oven to 350℉. 
2. Sauté onions, bell peppers, and garlic in butter.
3. Add cream of celery, cream of mushroom soup, and velveeta. 
4. After the cheese is melted, add crawfish and cook with a simmer for about 10 minutes.
5. Cook egg noodles. 
6. Combine the egg noodles and mixture and place into large casserole dish.
7. Top with grated cheese.
8. Bake uncovered for 20 minutes.
9. Remove from oven. 

Source — Personal Recipe
Prepared by Madelyn Williams
Louisiana Anthology
July 18, 2021