Apple Soup

Ingredients

• Six Apples
• Eight cups of Water
• Cinnamon bark
• Lemon
• Sugar (optional)
• Salt (optional)

Directions

1. Peel, core (cut the core out), and cute six apples.
2. Boil apples in eight cups of water.
3. Once tender, strain and return to pot.
4. Add cinnamon bark and lemon peeling to the pot.
5. Add sugar and salt if needed or to taste.
6. Can be served hot or cold.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021

Apple Soup

Ingredients

• Six Apples
• Eight cups of Water
• Cinnamon bark
• Lemon
• Sugar (optional)
• Salt (optional)

Directions

1. Peel, core (cut the core out), and cute six apples.
2. Boil apples in eight cups of water.
3. Once tender, strain and return to pot.
4. Add cinnamon bark and lemon peeling to the pot.
5. Add sugar and salt if needed or to taste.
6. Can be served hot or cold.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021

Rice Cakes

Ingredients

• One cup of boiled rice
• One pint of flour
• One teaspoon of salt
• Two eggs
• Butter or oil

Directions

1. Boil one cup of rice
2. Beat two eggs together
3. Mix rice, flour, beaten eggs, and salt together in a bowl.
4. Prepare butter or oil in a pan under medium heat.
5. Pour rice mixture into pan, fry until browned on the bottom, flip and repeat.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021

Rice Cakes

Ingredients

• One cup of boiled rice
• One pint of flour
• One teaspoon of salt
• Two eggs
• Butter or oil

Directions

1. Boil one cup of rice
2. Beat two eggs together
3. Mix rice, flour, beaten eggs, and salt together in a bowl.
4. Prepare butter or oil in a pan under medium heat.
5. Pour rice mixture into pan, fry until browned on the bottom, flip and repeat.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021

Lemon Pie

Ingredients

• 1 large lemon
• 1 cup sugar
• ½ cup water
• 2 eggs
• 1 cup flour
• Pinch of salt
• 2 tablespoons of lard

Directions

1. Grate lemon.
2. Squeeze lemon and mix eggs together with the lemon juice.
3. Stir in sugar
4. Add water and continue to mix well.
5. Sift salt into flour then add.
6. Rub in Lard then roll out for pie pan prior to baking.

Source — New Orleans Cook Book
Prepared by Matthew Fangue
Louisiana Anthology
July 14, 2021

Lemon Pie

Ingredients

• 1 large lemon
• 1 cup sugar
• ½ cup water
• 2 eggs
• 1 cup flour
• Pinch of salt
• 2 tablespoons of lard

Directions

1. Grate lemon.
2. Squeeze lemon and mix eggs together with the lemon juice.
3. Stir in sugar
4. Add water and continue to mix well.
5. Sift salt into flour then add.
6. Rub in Lard then roll out for pie pan prior to baking.

Source — New Orleans Cook Book
Prepared by Matthew Fangue
Louisiana Anthology
July 14, 2021

Cajun Roasted Red Pepper Alfredo

Ingredients

• 1 pound chicken breast
• 1 link andouille sausage
• 2 cups grated alfredo cheese
• 2 cups whipping cream
• 4 cups penne pasta
• 6 cups water
• 1 1/2 cups roasted red peppers
• 1 cup bellpepper/onion/celery trio mix
• 2 tablespoons cajun seasoning (saltless)
• 2 teaspoons salt

Directions

1. Boil water and once brought to a boil turn to Medium-High heat and pasta until al dente
2. Prepare chicken and sausage cutting into pieces
3. In a separate soup pot add trio mix and cook until brown
4. Add chicken and sausage and cook until brown
5. Add salt and cajun seasoning of choice to soup pot
6. Blend and add 1 cup of roasted red pepper to soup pot
7. Add whipping cream to soup pot and mix together
8. Strain paste once al dente and add to soup pot
9. Add alfredo cheese until stringy
10. In a separate saucepan cook remaining red peppers till brown and use as garnish
11. Remove from heat and enjoy!

Source — Matthew Fangue - Personal Recipe
Prepared by Matthew Fangue
Louisiana Anthology
July 14, 2021