Ingredients
- 2 apples
- lard or pork fat
Directions
- Cut the apples into slices an eighth of an inch thick.
- Fry the slices in hot lard or pork fat.
- Serve with fried pork.
Thursday, June 10, 2021
Fried Apples as a Relish
Fried Apples as a Relish
Ingredients
- 2 apples
- lard or pork fat
Directions
- Cut the apples into slices an eighth of an inch thick.
- Fry the slices in hot lard or pork fat.
- Serve with fried pork.
Fillets or Sliced Fish, Fried
Ingredients
- Filleted or sliced fish
- pinch of salt
- pinch of pepper
- 2 tablespoons oil
- 1 teaspoon lemon juice
- 1 teaspoon chopped parsley
- 1 cup flour
Directions
- combine salt, pepper, parsley, oil, lemon juice, and chopped parsley.
- dip fish in combined seasonings.
- shake excess seasonings off fish and dredge in flour.
- Fry fish in boiling lard until browned.
Fillets or Sliced Fish, Fried
Ingredients
- Filleted or sliced fish
- pinch of salt
- pinch of pepper
- 2 tablespoons oil
- 1 teaspoon lemon juice
- 1 teaspoon chopped parsley
- 1 cup flour
Directions
- combine salt, pepper, parsley, oil, lemon juice, and chopped parsley.
- dip fish in combined seasonings.
- shake excess seasonings off fish and dredge in flour.
- Fry fish in boiling lard until browned.
Crab, Soft-shell, Fried
Ingredients
- Soft-shell crabs
- Finely crushed crackers
- Salted Lard
Directions
- clean your crabs by, pulling the top of the shell back and removing the gills, remove the face from behind the eyes, and removing the tail flap on the bottom, and rinsing with cold water.
- dry the crab thoroughly.
- Dip the crabs into the crackers.
- Fry the crabs in hot lard until browned.
Crab, Soft-shell, Fried
Ingredients
- Soft-shell crabs
- Finely crushed crackers
- Salted Lard
Directions
- clean your crabs by, pulling the top of the shell back and removing the gills, remove the face from behind the eyes, and removing the tail flap on the bottom, and rinsing with cold water.
- dry the crab thoroughly.
- Dip the crabs into the crackers.
- Fry the crabs in hot lard until browned.
Wafers
Ingredients
- 6 eggs
- 1 Ib. of sugar
- 3/4 Ib. of flour
- 1/2 Ib. of butter
- 2 wineglasses of wine
- A grated nutmeg
Directions
- Mix sugar, flour, butter, wine, and a grated nutmeg to eggs.
- Bake mixture
in wafer irons.
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