Ingredients
- 8 pounds of salmon
- Lobster (optional)
- Parsley sauce (optional)
- Piece of cloth
Directions
- Boil water in pot of your choosing
- Wrap salmon in cloth
- Boil salmon for 1 hour
- Let cool and then enjoy
Source — Creole Cookery Book
Friday, June 5, 2020
Boiled Salmon
Boiled Salmon
Ingredients
- 8 pounds of salmon
- Lobster (optional)
- Parsley sauce (optional)
- Piece of cloth
Directions
- Boil water in pot of your choosing
- Wrap salmon in cloth
- Boil salmon for 1 hour
- Let cool and then enjoy
Source — Creole Cookery Book
Stewed Oysters
Ingredients
- One quart oysters
- One slice stale bread
- Tablespoon of butter
- Pepper (to taste)
- Salt (to taste)
- Optional - one stalk chopped celery
Directions
- Shuck oysters
- Place all contents of oyster (including liquid) into chopping dish or stew pan
- Crumble bread into dish
- Add the butter, salt, and pepper to dish
- Stew dish for 10-15 minutes
- Let cool and serve
- Optional - garnish with celery
Stewed Oysters
Ingredients
- One quart oysters
- One slice stale bread
- Tablespoon of butter
- Pepper (to taste)
- Salt (to taste)
- Optional - one stalk chopped celery
Directions
- Shuck oysters
- Place all contents of oyster (including liquid) into chopping dish or stew pan
- Crumble bread into dish
- Add the butter, salt, and pepper to dish
- Stew dish for 10-15 minutes
- Let cool and serve
- Optional - garnish with celery
Oyster Sauce
Ingredients
- Oysters
- 3-4 blades of mace
- Melted butter
- Thick Cream (or whole milk)
Directions
- Shuck oysters and remove from shell
- Drain all liquid contained in the oysters into pot
- Bring pot of oyster liquid to boil
- Place shucked oysters into pot until boiled
- Remove boiled oysters
- Add remaining ingredients to pot
- Place oysters back into pot and bring to boil
- Let cool and serve
Oyster Sauce
Ingredients
- Oysters
- 3-4 blades of mace
- Melted butter
- Thick Cream (or whole milk)
Directions
- Shuck oysters and remove from shell
- Drain all liquid contained in the oysters into pot
- Bring pot of oyster liquid to boil
- Place shucked oysters into pot until boiled
- Remove boiled oysters
- Add remaining ingredients to pot
- Place oysters back into pot and bring to boil
- Let cool and serve
Monday, May 18, 2020
Cheater Cajun White Beans
Ingredients
- 2 pounds Great Northern Navy Beans
- One box of Creative Cajun Cooking bean magic
- 7 cups of water
- 1 pound of cubed ham
- 1 cup of chopped green onions
Directions
- Rinse beans with water for 5-10 minutes.
- In a six quart slow cooker, add the beans, ham, water and bean magic seasoning.
- Set on low heat and cook for 8 hours, stirring occasionally if possible.
- If you prefer a creamier consistency, smash some of the beans on the side and re-add them to the mix.
- Serve the beans over a bed of white rice, adding chopped green onions to the top.
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