Ingredients
- 6 Ounces of unsalted butter (softened)
- 6 Ounces of sugar
- 4 Eggs
- 1 Teaspoon of nutmeg or mace
- 6 Ounces of wine or brandy
- 1 Cup of currants (or raisins)
- Puff pastry sheet
Directions
- In a bowl, beat together sugar, wine, butter, eggs and nutmeg into a cream.
- Knead together currants or raisins into the puff pastry and spread onto a pan.
- Pour mixture on top of the pastry.
- Bake at 325 degrees for 1 1/2 hours.
- Chill for at least 4 hours and serve cold.