Fried Irish Potatoes

Ingredients

• One sac of potatoes
• Lard

Directions

1. Boil desired amount of potatoes, peel, then mash them into small cakes. 
2. Next, fry them in appropriate amount of lard.
3. Remove from cooking when both sides are rich brown, enjoy. 

Source — Creole Cookery Book
Prepared by Gabrielle Kirchem
Louisiana Anthology
December 28, 2019

Spanish Rolls

Ingredients

• One quart of good flour
• Pinch of salt
• One spoonful of yeast
• Two eggs well beaten
• One half pint of milk
• One ounce of butter. 

Directions

1. First, add first five ingredients to a bowl.
2. Then, knead it and set to rise. 
3. After enough time is allowed to rise, work in one ounce of butter.
4. Make the dough into small rolls and bake them. The top crust should not be hard.

Source — Creole Cookery Book
Prepared by Gabrielle Kirchem
Louisiana Anthology
December 28, 2019

Spanish Rolls

Ingredients

• One quart of good flour
• Pinch of salt
• One spoonful of yeast
• Two eggs well beaten
• One half pint of milk
• One ounce of butter. 

Directions

1. First, add first five ingredients to a bowl.
2. Then, knead it and set to rise. 
3. After enough time is allowed to rise, work in one ounce of butter.
4. Make the dough into small rolls and bake them. The top crust should not be hard.

Source — Creole Cookery Book
Prepared by Gabrielle Kirchem
Louisiana Anthology
December 28, 2019

Fried Irish Potatoes

Ingredients

• One sac of potatoes
• Lard

Directions

1. Boil desired amount of potatoes, peel, then mash them into small cakes. 
2. Next, fry them in appropriate amount of lard.
3. Remove from cooking when both sides are rich brown, enjoy. 

Source — Creole Cookery Book
Prepared by Gabrielle Kirchem
Louisiana Anthology
December 28, 2019

Mammys Spaghetti and Meatballs

Ingredients

• One pounds of ground beef
• Four tablespoons of salt
• Three tablespoons of pepper
• One half diced onion
• Eight Ounces of tomato sauce
• One tablespoon diced jalapeno
• Sixteen ounces of spaghetti pasta
• Three cups water

Directions

1. Season meat with salt and pepper
2. Form meat into balls
3. Brown and drain on paper towels
4. In same pot, add eight ounces of tomato sauce, water, and jalapenos and bring to boil
5. Add meatballs and eight ounces tomato sauce
6. Cook for forty-five minutes, stirring frequently and seasoning to taste

Source — Mammy's Kitchen
Prepared by Dylan Clark
Louisiana Anthology
January 14, 2020

Mammys Spaghetti and Meatballs

Ingredients

• One pounds of ground beef
• Four tablespoons of salt
• Three tablespoons of pepper
• One half diced onion
• Eight Ounces of tomato sauce
• One tablespoon diced jalapeno
• Sixteen ounces of spaghetti pasta
• Three cups water

Directions

1. Season meat with salt and pepper
2. Form meat into balls
3. Brown and drain on paper towels
4. In same pot, add eight ounces of tomato sauce, water, and jalapenos and bring to boil
5. Add meatballs and eight ounces tomato sauce
6. Cook for forty-five minutes, stirring frequently and seasoning to taste

Source — Mammy's Kitchen
Prepared by Dylan Clark
Louisiana Anthology
January 14, 2020

Shrimp Alfredo

Ingredients

• One pound of medium shrimp
• One cup of mozzarella cheese
• Chopped garlic
• Chopped green onions
• Allspice
• Crushed red pepper
• Angel hair pasta
• Half can of hot rotel
• Olive oil
• Classico Sun dried tomato alfredo

Directions

1. Heat two tablespoons of olive oil with Allspice and crushed red pepper.
2. Boil water for angel hair.  Add angel hair pasta and boil until done.
3. Add shrimp on medium heat, cook for 7 to 8 minutes.
4. Add angel hair pasta.
5. A half a can of hot rotel, chopped green onions, mix well.
6. Add one cup of mozzarella cheese, parsley flakes, one half jar of Classico sun dried tomato Alfredo.
7. Mix all ingredients well and serve.

Source — Yvette Booker

Prepared by Yvette Booker
Louisiana Anthology
December 29, 2019