Ingredients
- Oysters
- Mace
- Pepper
- Vinegar
- Salt
Directions
- Boil oysters in their own liquor until done
- Add mace and pepper
- Strain the liquor and vinegar
- Place oysters in a mason jar
- Add salt for taste
- Cover oysters in the mixture
Monday, January 6, 2020
Pickled Oysters
Pickled Oysters
Ingredients
- Oysters
- Mace
- Pepper
- Vinegar
- Salt
Directions
- Boil oysters in their own liquor until done
- Add mace and pepper
- Strain the liquor and vinegar
- Place oysters in a mason jar
- Add salt for taste
- Cover oysters in the mixture
Oyster Pie
Ingredients
- Puff pastry
- Oysters
- Eggs
- 2-3 pieces of butter
- Mace
- Salt and pepper
- Flour
Directions
- Create a crust with puff paste and coat with flour
- Lay the oysters at the bottom of the dish
- Boil 3-4 hard eggs
- Add 2-3 pieces of butter
- Add salt, pepper, and mace
- Add more oysters and eggs (according to your liking)
- Cover the dish is puff paste and bake until brown
Oyster Pie
Ingredients
- Puff pastry
- Oysters
- Eggs
- 2-3 pieces of butter
- Mace
- Salt and pepper
- Flour
Directions
- Create a crust with puff paste and coat with flour
- Lay the oysters at the bottom of the dish
- Boil 3-4 hard eggs
- Add 2-3 pieces of butter
- Add salt, pepper, and mace
- Add more oysters and eggs (according to your liking)
- Cover the dish is puff paste and bake until brown
Oyster Sausage
Ingredients
- Pint of Oysters
- Quarter pound of veal
- Quarter pound of suet
- Bread crumbs
- One egg
- Flour
- Salt and pepper
Directions
- Chop a pint of oysters with a 1/4 of a pound of veal and suet
- Add bread crumbs
- Add an egg
- Add a little flour (however much for you liking)
- Season with salt and pepper
- Pound all them in a mortar
- Fry in small cakes for 2 minutes on both sides until brown
Oyster Sausage
Ingredients
- Pint of Oysters
- Quarter pound of veal
- Quarter pound of suet
- Bread crumbs
- One egg
- Flour
- Salt and pepper
Directions
- Chop a pint of oysters with a 1/4 of a pound of veal and suet
- Add bread crumbs
- Add an egg
- Add a little flour (however much for you liking)
- Season with salt and pepper
- Pound all them in a mortar
- Fry in small cakes for 2 minutes on both sides until brown
Sausage Rice Casserole
Ingredients
- 4 cups of water
- 1 cup of Rice
- 1 box Lipton Noodle Soup (both pouches)
- 1 lb Jimmy Dean Hot Sausage
- 1 tablespoon of butter
Directions
- Bring water to a boil, once boiling add rice and lipton soup mix
- Boil for 10 minutes, take off burner and cover until rice has soaked up water
- Brown your sausage and drain
- Mix your sausage and your rice
- Cover bottom and sides of casserole pan in butter
- Cover with foil and bake on 350 degrees for 45 minutes
- Let cool for 10 minutes before serving
— Bronwyn Pepper
Source — Family
Prepared by — Bronwyn Pepper
January 6, 2020
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