Ingredients
- Two bottles of Bordeaux
- Salt
- Chilli
- Parsley
- Shallot
- Brown Sauce
- Tomato Sauce
- 1-4 pounds of Beef Marrow
Directions
- Pour 1-2 bottles of Bordeaux Wine into a saucepan.
- Add salt, chilli, parsely, and a chopped shallot.
- Reduce the liquid to half.
- Add a little brown sauce and tomato sauce.
- Pass everything through a cheesecloth or colander.
- Dice 1-4 pound of beef marrow and serve hot.
Ingredients
- Two bottles of Bordeaux
- Salt
- Chilli
- Parsley
- Shallot
- Brown Sauce
- Tomato Sauce
- 1-4 pounds of Beef Marrow
Directions
- Pour 1-2 bottles of Bordeaux Wine into a saucepan.
- Add salt, chilli, parsely, and a chopped shallot.
- Reduce the liquid to half.
- Add a little brown sauce and tomato sauce.
- Pass everything through a cheesecloth or colander.
- Dice 1-4 pound of beef marrow and serve hot.
Ingredients
- One pound of powdered sugar
- Nine egg whites
- One grated cocoanut
- Well greased and floured pan
Directions
- Slowly add sugar to egg whites with wooden spoon
- Beat mixture to a froth.
- Drop a tablespoon of mixture onto pan.
- Generously sprinkle with grated cocoanut.
- Bake in oven at 300 degrees until light brown.
Ingredients
- One pound of powdered sugar
- Nine egg whites
- One grated cocoanut
- Well greased and floured pan
Directions
- Slowly add sugar to egg whites with wooden spoon
- Beat mixture to a froth.
- Drop a tablespoon of mixture onto pan.
- Generously sprinkle with grated cocoanut.
- Bake in oven at 300 degrees until light brown.
Ingredients
- Twelve egg whites
- Five cocoanuts
- Two and a half cups of sugar
Directions
- Grate cocoanuts finely and dry in oven at 350 degrees.
- Beat egg whites.
- Add sugar to egg whites and beat to a paste.
- Stir in dried cocoanuts.
- Drop mixture in pan and bake for ten minutes at 350 degrees.
Ingredients
- Twelve egg whites
- Five cocoanuts
- Two and a half cups of sugar
Directions
- Grate cocoanuts finely and dry in oven at 350 degrees.
- Beat egg whites.
- Add sugar to egg whites and beat to a paste.
- Stir in dried cocoanuts.
- Drop mixture in pan and bake for ten minutes at 350 degrees.
Ingredients
- One fresh water terrapin
- Two quarts of water
- One slice of bacon
- Two Dozen Cloves
- Three Dozen Allspice
- Salt
- Black and Red Pepper
- Half a Nutmeg
- One glass of wine
Directions
- Clean terrapin.
- Place terrapin, bacon, cloves, allspice, salt, black pepper, and red pepper in digester with water.
- Boil mixture for three-four hours.
- Thicken and brown.
- Grate half a nutmeg and add to one glass of wine.
- Before serving, add glass of wine to terrapin mixture.
