Ingredients:
- 18lbs of green ham
- 1 dessert tablespoon of nitrate
- 1lbs of brown sugar
- Salt
- Black pepper
Directions:
- On each 18lbs of green hams, add 1 dessert tablespoon of nitrate
- Add 1 lbs of brown sugar
- Make sure to cover fleshly side of the ham and the hock
- Cover the fleshly side with 1/2 inches thick of salt
- Pack it in a containers/tubs for 3-6 weeks
- Before smoking the ham, rub off all the salt
- Season well with black pepper particularly around the bone and hock
- Hang up and drain for 2 weeks
- Smoke with green wood 8 weeks, until the rind is brown
Prepared by Sharon Shih
6/10/2019
Ingredients:
- 18lbs of green ham
- 1 dessert tablespoon of nitrate
- 1lbs of brown sugar
- Salt
- Black pepper
Directions:
- On each 18lbs of green hams, add 1 dessert tablespoon of nitrate
- Add 1 lbs of brown sugar
- Make sure to cover fleshly side of the ham and the hock
- Cover the fleshly side with 1/2 inches thick of salt
- Pack it in a containers/tubs for 3-6 weeks
- Before smoking the ham, rub off all the salt
- Season well with black pepper particularly around the bone and hock
- Hang up and drain for 2 weeks
- Smoke with green wood 8 weeks, until the rind is brown
Prepared by Sharon Shih
6/10/2019
Ingredients:
- 1 pint of rice
- Salt
- 1 pint of flour
- Milk
- 3 Eggs
- Butter
Directions:
Prepared by Sharon Shih
6/10/2019
Ingredients:
- 1 pint of rice
- Salt
- 1 pint of flour
- Milk
- 3 Eggs
- Butter
Directions:
Prepared by Sharon Shih
6/10/2019
Ingredients:
- A fillet of pork
- Salt
- Black pepper
- 2 dozen red apple
- Nutmeg
- Sugar
- Lemon
Directions:
Apple
- Have the 2 dozen of red apple pared, cored, and sliced/ quartered
- Sweeten them with sugar and flavored with lemon
Pork
- Season the fillet of pork with salt and black pepper
- Take out the bone and fill it up with stewed apple that are seasoned with nutmeg and sugar, with bits of the rind of a lemon
- Put the pork in a large pot or iron bake oven
- Fill it up with the cut apple in the remaining spaces
- Add just enough water in the pot to keep it from burning
- Stew or bake for 3 hours
- Serve with ready
Prepared by Sharon Shih
6/10/2019
Ingredients:
- A fillet of pork
- Salt
- Black pepper
- 2 dozen red apple
- Nutmeg
- Sugar
- Lemon
Directions:
Apple
- Have the 2 dozen of red apple pared, cored, and sliced/ quartered
- Sweeten them with sugar and flavored with lemon
Pork
- Season the fillet of pork with salt and black pepper
- Take out the bone and fill it up with stewed apple that are seasoned with nutmeg and sugar, with bits of the rind of a lemon
- Put the pork in a large pot or iron bake oven
- Fill it up with the cut apple in the remaining spaces
- Add just enough water in the pot to keep it from burning
- Stew or bake for 3 hours
- Serve with ready
Prepared by Sharon Shih
6/10/2019
Ingredients:
- 2 Eggs
- 2 Tbsp Milk
- 1 cup of Rice
- 1/2 cup of Frozen Mixed Vegetable (Carrots, peas, corn, etc.)
- 1/2 Onion
- Vegetable Oil
- Butter
- Salt
- Black Pepper
- Soy Sauce
- Ketchup
- 1 1/2 cup of Chicken or Sliced Beef
Directions:
Fried Rice
- Chop the onions into fine pieces
- Cut the chicken or beef into 1/2 inches small pieces
- Heat up a non-stick pan with vegetable oil over medium high heat and saute the onions until it's soften
- Add chicken or beef, and cook it till it isn't pink anymore
- Add the mixed vegetables, and season with salt and black pepper
- Add rice, and evenly spread it around the pan
- Season with 1 tbsp of ketchup and 1 tbsp of soy sauce. Make sure everything is evenly mixed
- Transfer fried rice onto a plate
Omelette
- In a small bowl, whisk the 2 egg, and add 1 tbsp of milk.
- Butter the non-stick pan
- Add the mixture onto a non-stick pan over medium high heat
- Tilt pan so all of the bottom pan is covered with egg, and lower the heat
- Wait till the top part is mostly solid
- Transfer the omelette over the fried rice
- Add ketchup on top
6/10/2019
