Ingredients
- One pound of butter
- One pound of flour
- One pound of sugar
- Ten eggs
- Two teaspoons of mace
- Two teaspoons of nutmeg
- One large wineglass of brandy
- One wineglass of wine
- One pound of citron
- One pound of almonds
Directions
- Separate the white of the eggs from the yolks
- Mix the yolks and the sugar together
- Beat the whites to a very light froth
- Add the whites to the yolks and sugar
- Cream the butter and mix it in
- Beat the mixture very light
- Mix in the flour into the mixture
- Beat it until it is smooth
- Add the mace and nutmeg to the mix
- Add wine, brandy, raisins, citron, and almonds to the mix
- Stir all well together
- Butter the cups
- Fill the cups nearly full with mix
- Bake in a quick oven
Prepared by Alexis Byars
June 11, 2018
Ingredients
- One pound of butter
- One pound of flour
- One pound of sugar
- Ten eggs
- Two teaspoons of mace
- Two teaspoons of nutmeg
- One large wineglass of brandy
- One wineglass of wine
- One pound of citron
- One pound of almonds
Directions
- Separate the white of the eggs from the yolks
- Mix the yolks and the sugar together
- Beat the whites to a very light froth
- Add the whites to the yolks and sugar
- Cream the butter and mix it in
- Beat the mixture very light
- Mix in the flour into the mixture
- Beat it until it is smooth
- Add the mace and nutmeg to the mix
- Add wine, brandy, raisins, citron, and almonds to the mix
- Stir all well together
- Butter the cups
- Fill the cups nearly full with mix
- Bake in a quick oven
Prepared by Alexis Byars
June 11, 2018
Ingredients
- One cup of sugar
- One cup of butter
- One cup of molasses
- One egg
- One cup of coffee
- One teaspoonful of soda
- Four cups of flour
- One pound of raisins
- One tablespoonful of cloves
- One tablespoonful of cinnamon
- One tablespoonful of nutmeg
Directions
- Mix together one cup of sugar, one cup of butter, one cup of molasses, and one egg
- Add one cup of warm coffee to the mixture
- Add one teaspoonful of soda, four cups of flour, and one pound of raisins or currants
- Add one tablespoonful each of cloves, cinnamon, and nutmeg
Prepared by Alexis Byars
June 11, 2018
Ingredients
- Two and one half cups of unsifted flour
- Two cups of sugar
- One cup of butter
- Eight egg whites
- One half cup of sweet milk
- Two teaspoons of yeast powder
Directions
- Sift two teaspoons of yeast powder in the flour, butter and sugar
- Beat the eight egg whites
- Add the mixture to the egg whites
- Add the flour
- Add the milk into the mixture
Prepared by Alexis Byars
June 11, 2018
Ingredients
- Twelve eggs, ten whole ones and two yolks
- One pound of sugar
- One pound of butter
- One pound of flour
- One glass of wine
Directions
- Preheat the oven to 350 degrees F.
- Mix all of the ingredients into a large mixing bowl.
- Pour the mixture into a greased cake pan.
- Bake for 25 minutes in a preheated oven.
Prepared by Alexis Byars
June 11. 2018
Ingredients
- Twelve eggs, ten whole ones and two yolks
- One pound of sugar
- One pound of butter
- One pound of flour
- One glass of wine
Directions
- Preheat the oven to 350 degrees F.
- Mix all of the ingredients into a large mixing bowl.
- Pour the mixture into a greased cake pan.
- Bake for 25 minutes in a preheated oven.
Prepared by Alexis Byars
June 11. 2018
Ingredients
- Two and one half cups of unsifted flour
- Two cups of sugar
- One cup of butter
- Eight egg whites
- One half cup of sweet milk
- Two teaspoons of yeast powder
Directions
- Sift two teaspoons of yeast powder in the flour, butter and sugar
- Beat the eight egg whites
- Add the mixture to the egg whites
- Add the flour
- Add the milk into the mixture
Prepared by Alexis Byars
June 11, 2018
