Lobster Sauce

Ingredients

• 1 Lobster
• 3 Table spoons of cream
• 1 Table spoon of butter
• 1 Table spoon of Salt
• 1 Tables spoon of Cheyenne pepper

Directions

• Mix the Lobster, sand, and Cheyenne pepper
• Beat the coral of the Lobster with the butter and cream
• Serve and enjoy!

Source — Cooking in Old Créole Days.

Prepared by Laura Rodriguez

Louisiana Anthology

August 14, 2017

Lobster Sauce

Ingredients

• 1 Lobster
• 3 Table spoons of cream
• 1 Table spoon of butter
• 1 Table spoon of Salt
• 1 Tables spoon of Cheyenne pepper

Directions

• Mix the Lobster, sand, and Cheyenne pepper
• Beat the coral of the Lobster with the butter and cream
• Serve and enjoy!

Source — Cooking in Old Créole Days.

Prepared by Laura Rodriguez

Louisiana Anthology

August 14, 2017

Leonie's Cake

Ingredients

• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 3 eggs
• butter
• pie plates

Directions

1. Dry flower in oven and sift.
2. Add sugar, flour, milk, and eggs into a bowl and beat it thoroughly.
3. Sprinkle a little flour over buttered pie plates.
4. Add mixture into one or two well buttered pie plates.
5. Bake in oven.

Source - Cooking in Old Creole Days

Prepared by Tanner Frasier

Louisiana Anthology

July 11, 2017

Sweet Potatoes

Ingredients

• 6 Sweet Potatoes
• Salt
• Pepper
• Sugar
• Spoonful of butter
• water

Directions

1. Scrape sweet potatoes
2. Add two spoonfuls of water
3. Add two spoonfuls of salt
4. Add two spoonfuls of pepper
5. Add two spoonfuls of sugar
6. Add two spoonfuls of butter
7. Mix to consistency of paste
8. Place in fireproof dish and place in the oven

Source — Cooking in Old Creole Days

Prepared by Jon White

Louisiana Anthology

July 11, 2017

Sweet Potatoes

Ingredients

• 6 Sweet Potatoes
• Salt
• Pepper
• Sugar
• Spoonful of butter
• water

Directions

1. Scrape sweet potatoes
2. Add two spoonfuls of water
3. Add two spoonfuls of salt
4. Add two spoonfuls of pepper
5. Add two spoonfuls of sugar
6. Add two spoonfuls of butter
7. Mix to consistency of paste
8. Place in fireproof dish and place in the oven

Source — Cooking in Old Creole Days

Prepared by Jon White

Louisiana Anthology

July 11, 2017

Leonie's Cake

Ingredients

• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 3 eggs
• butter
• pie plates

Directions

1. Dry flower in oven and sift.
2. Add sugar, flour, milk, and eggs into a bowl and beat it thoroughly.
3. Sprinkle a little flour over buttered pie plates.
4. Add mixture into one or two well buttered pie plates.
5. Bake in oven.

Source - Cooking in Old Creole Days

Prepared by Tanner Frasier

Louisiana Anthology

July 11, 2017

To Stew Lamb and Peas

Ingredients

• Lamb
• Peas
• Pepper
• Salt
• 1 Quart of water
• Chopped mint
• Chopped parsley

Directions

• Place the Lamb in a stew pan and add a quart of water
• Add peas, pepper and salt when it is half way done
• Taste, if necessary add more salt and pepper
• Stew slowly
• Add the mint and parsley
• Let it simmer slowly until it is ready to be served
• Enjoy

Source — Cooking in Old Créole Days.

Prepared by Laura Rodriguez

Louisiana Anthology

July 11, 2017