Ingredients
- Six catfish, each roughly half a pound
- Half a pound of salt pork
- One pint of milk
- Two eggs
- One head of celery
- One onion
Directions
- Skin,clear, and bebone each catfish, cutting off the heads.
- Chop the pork into small pieces.
- Put the catfish and pork into a pot containing 2 quarts of water, chopped herbs, one onion, and celery.
- Boil the mixture until ingredients begin to break down.
- Strain the mixture and return to pot.
- Add the pint of milk, two eggs (throughly beaten before adding), and 1-2 tablespoons of butter.
- Add heat until boiling starts, then remove heat.
- Serve with croutons.
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