Ingredients

• Flour
• Milk
• Powdered Cinnamon 
• Powdered sugar
• Egg Yolk
• Bread
• Fried Croutons 
• Sailors Biscuit's

Directions

1. Brown some Flour
2. Thin it while warm with sufficient milk 
3. Add powdered cinnamon 
4. Add powdered sugar 
5. Cook while stirring
6. Thicken with beaten egg yolk
7. Pour in tureen over slices of toasted bread, fried croutons, or sailors biscuits

Source — German Flour Soup.
Prepared by Brileigh Rossitter
The Unrivalled Cook-Book
Sep. 23, 2023