Cheesy Garlic Bread Rolls

Ingredients:

For the Dough:

• 1-1/3 cups of water
• 2 teaspoons of sugar
• 1-1/4 teaspoons of salt
• 2 tablespoons of olive oil
• 2 tablespoons of cornmeal
• 3-1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1-1/2 teaspoons yeast

For the Rolls:

• 1 cup (2 sticks) of salted butter
• 8-10 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 3 cups Mozzarella cheese, shredded
• 3 cups Cheddar cheese, shredded

Directions:

1. Preheat the oven to 350 degrees fahrenheit. Spray a 9x13 inch baking dish with cooking spray and set aside
2. Roll out dough into an 18x10 inch rectangle
3. In a bowl, combine butter, garlic, and parsley. Use a pastry brush to spread an even layer of the butter mixture over the dough
4. Sprinkle mozzarella and cheddar cheese over the dough
5. Roll up the dough jelly-roll style. Slice into 12 equal slices
6. Place the rolls in the prepared pan. Bake for 35 min so that the dough is cooked through and the cheese is completely melted
7. Serve warm

    Source — Love Bakes Good Cakes

Prepared by Kylie O'Connor

Louisiana Anthology

October 31, 2023