Seafood Pasta- Personal Recipe

Ingredients

• One block of velveeta cheese
• Pint of half and half milk
• One bag of peeled shrimp
• Can of lumped crab meat
• Teaspoon of Tony Chachere seasoning
• One box of sphaghetti noodles

Directions

1. Season thawed shrimp and crab meat.
2. Boil a pot of water on medium heat; boil noodles for fifteen minutes.
3. In heated saucepan, add cut velveeta cheese and half and half milk: allow cheese to melt.
4. Once cheese is melted, add seasoned shrimp and crab meat.
5. After sauce has cooked down,add cooke noodles and stir until mixed well.
6. Transfer the pasta into a pan, and place in oven for fifteen minutes.
7. Once baked, the pasta is ready to be served.

Source — Personal Recipe
Prepared by Kody Ceaser
Louisiana Anthology
Feebruary 21, 2022