Fried Oysters

Ingredients

• Large oysters
• One ounce of butter
• Salt and pepper
• One egg
• Cracker crumbs

Directions

1. Dry out oysters
2. Heat lard in thick frying pan (butter)
3. Season oysters with salt and pepper
4. Dip oyster into egg, then crumbs: place into hot grease
5. Fry until golden brown: turn them occasionally

A.C. King

Source — New Orleans Cookbook
Prepared by Kody Ceaser
Louisiana Anthology
February 21, 2022

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