Mock Chicken Salad (regular)

Ingredients

• Three pounds of white veal
• Eight eggs
• Ten cucumbers
• Three heads of celery
• Half small bottle sweet oil
• Salt and pepper
• Vinegar

Directions

1. Start off by boiling white veal until tender.
2. Boil eggs until done.
3. Chop eight boiled eggs and ten cucumbers. Chop celery heads.
4. Mix in salt, pepper, and vinegar.

- G.P. Work

Source — New Orleans Cookbook

Prepared by Kody Ceaser
Louisiana Anthology
February 21, 2022