French Soup
Ingredients
- Rump of beef
- Thyme
- Parsley
- Salt
- White Onions
- Carrots (cut small)
- Garlic cloves
- Allspice
Directions
- Early in the morning, bring the fleshy part of a rump of beef to a boil.
- Carefully skim all of the grease off the top of the surface.
- Add in thyme, parsley, and salt.
- Once the soup is sufficiently boiled, add the small white onions and a few round cut carrots.
- Add in the garlic cloves and the allspice.
- Just before you serve the dish, add in two teaspoons of brown sugar in order to turn the soup dark.
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