Sauce Tomate

Ingredients

• A can of tomatoes
• Onion
• Salt
• Pepper
• Parsley
• 3 tea spoon Cooking Oil
• Baby carrots

Directions

1. Heat your pan for 5 min
2. Add 2 tea spoon of cooking oil
3. Chop the onions and carrots into small pieces and add it to the pan
4. Add  salt
5. 7 min later, add your can of tomatoes to the mix in the pan
6. Add some parsley leaves and Simmer for 15 min
7. You can serve with spaghetti.

Source - Cooking in Old Creole Days

Prepared by Joel D Mbeumo

Louisiana Anthology

February 7, 2015