Corn Pone

Ingredients 

• Hominy
• Butter
• 3 eggs
• Sweet Milk

Directions

1. Take heaping coffee cupful of boiled hominy
2. Heat it
3. Thin in a tablespoonful of butter
4. mix with 3 eggs
5. Add one pint of sweet milk
6. Corn may be added to preferred thickness 
7. Bake in oven and serve
8. Enjoy!!!

Source - Cooking in Old Creole Days.

Prepared by Roberto Puig

Louisiana Anthology

February 24, 2015