Ingredients
Ingredients
- Take six baked
potatoes for one lobster
- Brown the
lobster in some oil
- While the
lobster is cooking, add a glass of cognac
- Once the cognac
is dry and the flame is extinguished
- Add the white
wine, pepper and salt
- Pour over the
well-seasoned tomato sauce
- Ready to serve
Source - Cooking in Old Creole Days
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