Ingredients
Cookies
- 1 cup softened butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup canned pumpkin
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 tbsp cinnamon
Frosting
- 1/4 cup heavy cream
- 3 tbsp softened butter
- 1/2 cup packed brown sugar
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions
Cookies
- PREHEAT oven to 350 degrees. Grease baking sheets.
- In a large mixing bowl, mix together butter, brown sugar, and white sugar.
- Add to mixture the egg, vanilla extract, and the canned pumpkin.
- In a separate bowl, mix all dry ingredients together, and add into other mixture.
- Once flour mixture is completely mixed, drop rounded tablespoon pieces onto baking sheets.
Frosting
- Combine butter, heavy cream, and brown sugar into a saucepan and let boil.
- Once cooled, add powdered sugar and vanilla extract.
- Mix until it has consistency of frosting.
Put It All Together
- Be careful and do not let the frosting cool too much or it will harden.
- Using a spreading knife, put the frosting on the cookies.
- Once cooled, turn on a Christmas movie and enjoy!
Ingredients
Cookies
- 1 cup softened butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup canned pumpkin
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 tbsp cinnamon
Frosting
- 1/4 cup heavy cream
- 3 tbsp softened butter
- 1/2 cup packed brown sugar
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions
Cookies
- PREHEAT oven to 350 degrees. Grease baking sheets.
- In a large mixing bowl, mix together butter, brown sugar, and white sugar.
- Add to mixture the egg, vanilla extract, and the canned pumpkin.
- In a separate bowl, mix all dry ingredients together, and add into other mixture.
- Once flour mixture is completely mixed, drop rounded tablespoon pieces onto baking sheets.
Frosting
- Combine butter, heavy cream, and brown sugar into a saucepan and let boil.
- Once cooled, add powdered sugar and vanilla extract.
- Mix until it has consistency of frosting.
Put It All Together
- Be careful and do not let the frosting cool too much or it will harden.
- Using a spreading knife, put the frosting on the cookies.
- Once cooled, turn on a Christmas movie and enjoy!
Ingredients
- 12 ripe tomatoes
- 1 tbsp butter
- Salt and pepper, to taste
- Unsalted butter, for baking dish
- Sugar (optional)
- Bread crumbs or buttered stale bread
Directions
- Preheat oven to 450 degrees.
- Cut half of your tomatoes lengthwise, and place in a lightly buttered baking dish, cut side up.
- Fill empty space in baking dish with your choice of breading.
- Mash the rest of the tomatoes, and strain to leave only the juice.
- Mix butter, salt, and pepper into tomato juice and pour over dish.
- Sprinkle more bread crumbs and sugar on top to your liking.
- Bake for 30-33 minutes, let cool, and enjoy!
Ingredients
- 12 ripe tomatoes
- 1 tbsp butter
- Salt and pepper, to taste
- Unsalted butter, for baking dish
- Sugar (optional)
- Bread crumbs or buttered stale bread
Directions
- Preheat oven to 450 degrees.
- Cut half of your tomatoes lengthwise, and place in a lightly buttered baking dish, cut side up.
- Fill empty space in baking dish with your choice of breading.
- Mash the rest of the tomatoes, and strain to leave only the juice.
- Mix butter, salt, and pepper into tomato juice and pour over dish.
- Sprinkle more bread crumbs and sugar on top to your liking.
- Bake for 30-33 minutes, let cool, and enjoy!
Ingredients
- 4 1/2 cups flour
- 2 cups sugar
- 1 cup butter
- 5 eggs
- 1 cup yeast
- 1 cup milk
- 2 tsp ground nutmeg
- 2 cups raisins
Directions
- In a large mixing bowl, combine yeast, milk, and half of the flour.
- Cover bowl with plastic wrap, and let rise overnight.
- Next day, mix in the rest of the ingredients into the same bowl..
- Separate mixture into loaf pans.
- Preheat oven to 350 degrees.
- Once preheated, place loaves into oven for 30-33 minutes, or until golden on top.
- Let cool, and enjoy!
Ingredients
- 4 1/2 cups flour
- 2 cups sugar
- 1 cup butter
- 5 eggs
- 1 cup yeast
- 1 cup milk
- 2 tsp ground nutmeg
- 2 cups raisins
Directions
- In a large mixing bowl, combine yeast, milk, and half of the flour.
- Cover bowl with plastic wrap, and let rise overnight.
- Next day, mix in the rest of the ingredients into the same bowl..
- Separate mixture into loaf pans.
- Preheat oven to 350 degrees.
- Once preheated, place loaves into oven for 30-33 minutes, or until golden on top.
- Let cool, and enjoy!
Ingredients
- 3 cups green peas
- 4 tbsp chopped parsley
- 3 tbsp butter
- 2 egg yolks
- 1 tsp sugar
- 1 head of lettuce
- 1 cup heavy cream
Directions
- To prepare, chop lettuce into fours, and wash green peas.
- Pour green peas into a saucepan over medium heat to stew.
- Add in butter, parsley, lettuce, and sugar into saucepan and let boil.
- Once the liquid is boiled, add egg yolks and heavy cream.
- Stir the mixture together and let simmer together for 5 minutes on low heat.
- Let cool, and enjoy!
Ingredients 
