Ingredients:
- Peeled mushroom
- Butter
- Chafing Dish
- Salt and Pepper
- Dry Toast
Directions:
- Take Peeled mushrooms
- Have a tablespoon of fresh butter into chafing dish
- cover them and cook it for 25-30 minutes
- Have dry Toast to accompany dish
- serve yourself from chafing dish
- ENJOY!!!
Prepared by Roberto Puig
February 24, 2015
Ingredients:
- Peeled mushroom
- Butter
- Chafing Dish
- Salt and Pepper
- Dry Toast
Directions:
- Take Peeled mushrooms
- Have a tablespoon of fresh butter into chafing dish
- cover them and cook it for 25-30 minutes
- Have dry Toast to accompany dish
- serve yourself from chafing dish
- ENJOY!!!
Prepared by Roberto Puig
February 24, 2015
Ingredients:
- Artichokes
- Boiling Pot
- Water
Directions
- Place Artichoke on boiling pot
- Add water
- Boil artichokes (Check regularly)
- Check for its softness
- Gently tear a piece (should come out easily)
- ENJOY!!!
Prepared by Roberto Puig
February 24, 2015
Ingredients:
- Artichokes
- Boiling Pot
- Water
Directions
- Place Artichoke on boiling pot
- Add water
- Boil artichokes (Check regularly)
- Check for its softness
- Gently tear a piece (should come out easily)
- ENJOY!!!
Prepared by Roberto Puig
February 24, 2015
Ingredients:
- White Rice
- Water
- rice cooker
- measuring cup
- salt
Directions:
- Take cup of rice
- wash it three times (cold water)
- fourth time wash it in hot water
- Put in rice cooker with enough water
- Maybe some butter for some taste (personal opinion)
- let boil for 5-10 minutes (test with finger)
- Once cooked pour water out
- add a quarter cupful of cold water
- Set on rice cooker to soak
- Keep eyes on rice (stir with fork)
- Rice will dry beautifully itself
- ENJOY!!!
Prepared by Roberto Puig
February 24, 2015
Ingredients:
- White Rice
- Water
- rice cooker
- measuring cup
- salt
Directions:
- Take cup of rice
- wash it three times (cold water)
- fourth time wash it in hot water
- Put in rice cooker with enough water
- Maybe some butter for some taste (personal opinion)
- let boil for 5-10 minutes (test with finger)
- Once cooked pour water out
- add a quarter cupful of cold water
- Set on rice cooker to soak
- Keep eyes on rice (stir with fork)
- Rice will dry beautifully itself
- ENJOY!!!
Prepared by Roberto Puig
February 24, 2015
Ingredients
- One half pound of smoked whole turkey breast
- One half pound Barilla thick spaghetti
- One can of Margaret Holmes tomatoes, okra and corn
- One can of Hunts tomato sauce
- One jar of Ragu' chucky garden combination pasta sauce
- Two tablespoons of Morton season salt
- One tablespoon black pepper,
- One table spoon of dried basil
- One tablespoon garlic powder
- Two table spoon of Worcestershire sauce
Directions
- In a medium stock pot bring one quart of water of to a boil.
- Add spaghetti and cook for twenty minutes or until tender.
- Add Hunts tomato sauce and boil on low heat until water contents have decrease by half.
- Cut smoked turkey breast into cubes and add to pasta.
- Next add a can of Holmes tomato, okra and corn, Ragu pasta sauce and stir until well mixed.
- Add dry ingredients and simmer for one hour.
- Lastly, add Worcestershire sauce for added spice.
- Served best with grilled cheese sandwiches for dipping.
— Christina Ross.
Prepared by Christina RossJanuary 11, 2015
