Ingredients
- 1 pint of milk
- Strawberries
- Spoonful of flour
Directions
- Boil 1 pint of milk, well sweetened and moisten.
- Add in a spoonful of flour to the hot milk.
- Stir with a wooden spoon.
- Crush up some strawberries and drain the juice in a cup.
- Pour the juice of the crushed strawberries till the cream becomes a pretty color.
- Strain the whole through a sieve.