Ingredients
- One cup butter
- One cup sugar
- 3 eggs
- enough flower to mix and roll thin
Directions
- 1 cup butter, 1 cup sugar, 3 eggs, all beaten together to a cream.
- Use just enough flour to mix and roll thin.
Tuesday, April 16, 2024
Thin Rich Cookies
Monday, April 15, 2024
Lasagna
Ingredients
- one lb. ground beef
- 16oz traditional spaghetti sauce
- 8oz ricotta cheese
- Parmesan cheese
- Mozzarella cheese
- one egg
- Pack of lasagna noodles
Directions
- Brown your hamburger meat and drain then add spaghetti sauce.
- Put 1/2c of meat sauce into bottom of 9x13 pan and shake around so bottom is covered.
- In a bowl combine 8oz ricotta cheese, 1 1/2c parmesan, one egg, 1 1/2c mozzarella. Mix
- Cover bottom of pan in lasagna noodles
- Put 1/3 of cheese mixture on top of noodles and spread.
- Put one cup (or a little more) of meat sauce over cheese.
- Repeat two more times.
- Sprinkle 1/2c parmesan and 1/2c mozzarella over top layer
- Cover with sprayed foil and bake at 350 for 45 minutes.
- Remove foil and bake 15 more minutes.
- Enjoy!
Catahoula Rabbit Stew
Ingredients
- Good healthy rabbit
- Half pound of ham
- Two onions
- Garlic
- Salt
- Pepper
- glassful of good bouillon
- Sliced Mushrooms
- Glass of white wine
Directions
- Skin, clean, and cut up your rabbit
- chop up half a pound of ham; put it in a frying-pan with two sliced onions
- Add your rabbit and half a clove of garlic, mashed, salt and pepper
- cook twenty minutes over a quick fire
- add a glassful of good bouillon, some sliced mushrooms, a glassful of white wine
- Serve and enjoy!
Ragout of Squirrels
Ingredients
- One large Onion
- A Tablespoon of Butter
- Squirrells (enough to fill you up)
- Two Tablespoons of Browned flour
- Quarter of a pound of bacon
- Glass of wine
- Half a lemon
- Five tablespoons of broth
Directions
- Slice a tolerably large onion and fry brown in a tablespoonful of butter.
- Next stir into the frying-pan five tablespoonfuls of boiling broth and thicken with two tablespoonfuls of browned flour.
- Then put the squirrels into a saucepan with a quarter of a pound of bacon cut into strips.
- After that, add the onions and their gravy
- Then season to taste, and put in a cupful of tepid water
- Cover and stew for forty minutes or until tender,
- Finally, pour in a glassful of wine and the juice of half a lemon, shake well, and turn into a deep covered dish.
- Serve and enjoy. Source —The Unrivalled Cook-Book
Boiled Shrimps à la Créole
Boiled Shrimps à la Créole
Ingredients
- However much big shrimp you like
- Ripe red pepper
- Salt
- Parsley
Directions
- Wash the shrimps carefully,
- Boil them in salt and water
- While at boil add several pods of ripe red pepper
- Heap the shrimps in the dish then surround by crimped parsley and serve Source — The Unrivalled Cook-Book Prepared by Cayden Scott
Louisiana Anthology
April 15, 2024
April 15, 2024
Tuesday, April 9, 2024
Garlic Bread Pizza
Ingredients
- One box of garlic bread (or homemade if you would like!)
- Pizza sauce
- Shredded mozzarella cheese
- Pepperonis
Directions
- Preheat the oven to 425 degrees.
- Paper a pan and place the garlic bread on it.
- Coat each garlic bread with a nice layer of pizza sauce.
- Place pepperonis on the garlic bread to your liking (or other toppings if you'd like).
- Put a nice layer of cheese on top of the bread, until you can hardly see the pepperonis.
- Put the pan in the oven and bake for about 10 minutes, then take it out.
- Let cool for a minute or two then serve!
Dried-Pea Soup
Ingredients
- One gallon of water
- One quart of split peas
- One pound of salt pork
- One half pound lean beef
- One head of celery
- One tablespoon of sugar
- Salt
- Pepper
- Powdered parsley
- Fried bread
Directions
- Soak the peas overnight.
- Cut the salt pork into dice.
- Boil all ingredients together slowly until the liquid does not exceed two quarts.
- Pour into a colander and press through it with a silver spoon.
- Return to the pot and add sugar.
- Add salt and pepper to taste; and add a little powdered parsley.
- Serve with dice of fried bread.
Subscribe to:
Posts (Atom)