Ingredients
- One box of yellow cake mix
- Three eggs
- One cup of water
- One half cup of vegetable oil
- Thrirteen graham crackers
- One stick of butter
- Six tablespoons of brown sugar
- One tablespoon of cinnamon
Directions
- Preheat oven to 350 degrees.
- Mix 1 box of yellow cake mix, 3 eggs, 1 cup of water, and ½ cup of vegetable oil in a bowl until it is batter.
- Put 13 graham crackers in a bag and beat until crumbs.
- Mix crumbled graham crackers, 1 stick of butter, 6 tablespoons of brown sugar, and 1 tablespoon of cinnamon in another bowl.
- Layer half the batter in 9x13 cake pan.
- Layer half the topping over the batter.
- Layer last half of batter over topping.
- Layer last half of topping over batter.
- Place in oven for 35 minutes.
Ingredients
- One box of yellow cake mix
- Three eggs
- One cup of water
- One half cup of vegetable oil
- Thrirteen graham crackers
- One stick of butter
- Six tablespoons of brown sugar
- One tablespoon of cinnamon
Directions
- Preheat oven to 350 degrees.
- Mix 1 box of yellow cake mix, 3 eggs, 1 cup of water, and ½ cup of vegetable oil in a bowl until it is batter.
- Put 13 graham crackers in a bag and beat until crumbs.
- Mix crumbled graham crackers, 1 stick of butter, 6 tablespoons of brown sugar, and 1 tablespoon of cinnamon in another bowl.
- Layer half the batter in 9x13 cake pan.
- Layer half the topping over the batter.
- Layer last half of batter over topping.
- Layer last half of topping over batter.
- Place in oven for 35 minutes.
Ingredients
- One eggs
- Nine teaspoons of powdered sugar
- One teaspoon of cornstarch
- One-forth teaspoon of cream of tartar
Directions
- Seperate the white of an egg from the yolk.
- Add 9 heaped teaspoons of powdered sugar, 1 even teaspoon of cornstarch, and ¼ teaspoon of cream of tartar to the white of the egg.
- Put all in bowl together and beat with a fork till stiff.
Ingredients
- One cup of butter
- Two cups of sugar
- Three cups of flour
- Two teaspoons of Dixie baking powder
- One cup of sweet milk
- Six eggs
- One cup of cream
- Two cups of granulated sugar
- One-half cup of water
- Sixteen marshmallows
Directions
- Add 1 cup of butter, 2 cups of sugar, 3 cups of flour, 2 teaspoons of Dixie baking powder, 1 cup of sweet milk, 4 eggs, and one cup of cream into a bowl.
- Beat until stiff.
- Layer batter into 3 layers.
- Bake at 350 degrees for 30 minutes.
- Boil ½ cup of water with 2 cups of sugar until it is a syrup.
- Place 2 eggs in another bowl and beat until stiff.
- Heat 16 marshmallows in a slow oven.
- Pour syrup over beaten eggs
- Add melted marshmallows to the mix.
- Spread and smooth over baked cake.
Ingredients
- One cup of butter
- Two cups of sugar
- Three cups of flour
- Two teaspoons of Dixie baking powder
- One cup of sweet milk
- Six eggs
- One cup of cream
- Two cups of granulated sugar
- One-half cup of water
- Sixteen marshmallows
Directions
- Add 1 cup of butter, 2 cups of sugar, 3 cups of flour, 2 teaspoons of Dixie baking powder, 1 cup of sweet milk, 4 eggs, and one cup of cream into a bowl.
- Beat until stiff.
- Layer batter into 3 layers.
- Bake at 350 degrees for 30 minutes.
- Boil ½ cup of water with 2 cups of sugar until it is a syrup.
- Place 2 eggs in another bowl and beat until stiff.
- Heat 16 marshmallows in a slow oven.
- Pour syrup over beaten eggs
- Add melted marshmallows to the mix.
- Spread and smooth over baked cake.
Ingredients
- One eggs
- Nine teaspoons of powdered sugar
- One teaspoon of cornstarch
- One-forth teaspoon of cream of tartar
Directions
- Seperate the white of an egg from the yolk.
- Add 9 heaped teaspoons of powdered sugar, 1 even teaspoon of cornstarch, and ¼ teaspoon of cream of tartar to the white of the egg.
- Put all in bowl together and beat with a fork till stiff.
Ingredients
- One cup of butter
- One cup of sugar
- Three eggs
- Flour
Directions
- Add 1 cup of butter, 1 cup of sugar, and 3 eggs to a bowl.
- Beat altogether till it is a cream.
- Mix flour in until able to roll thin.
Ingredients 
Directions 