Irish Potato Cakes

Ingredients

• Irish Potatoes
• Flour
• 1tsp. Dixie baking powder
• salt/pepper
• lard
• hot water

Directions

1.  Take cold or freshly boiled Irish potatoes and mash them while adding water.
2.  Make a batter with flour, a teaspoon of Dixie baking powder, pepper, and salt.
3.  Fry in boiling lard, until finished.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021

Irish Potato Cakes

Ingredients

• Irish Potatoes
• Flour
• 1tsp. Dixie baking powder
• salt/pepper
• lard
• hot water

Directions

1.  Take cold or freshly boiled Irish potatoes and mash them while adding water.
2.  Make a batter with flour, a teaspoon of Dixie baking powder, pepper, and salt.
3.  Fry in boiling lard, until finished.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021

Crab Gumbo Recipe

Ingredients

• 1 can of tomatoes
• 1 dozen okra
• 1 onion cut fine
• 1 TBS. of lard
• 2 TBS. of flour
• 1 dozen crab
• 1 qt. of water

Directions

1. Get a suitable pot and boil 1 qt. of water.
2. Into Hot lard, sift 2 TBS. of flour until brown.
3. Then mix tomatoes, okra, and onion to the boiling water. Cook until done.
4. Finally add 1 dozen cleaned crab to the mixture.
5. Let gumbo then boil for 15 or 20 minutes.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021

Crab Gumbo Recipe

Ingredients

• 1 can of tomatoes
• 1 dozen okra
• 1 onion cut fine
• 1 TBS. of lard
• 2 TBS. of flour
• 1 dozen crab
• 1 qt. of water

Directions

1. Get a suitable pot and boil 1 qt. of water.
2. Into Hot lard, sift 2 TBS. of flour until brown.
3. Then mix tomatoes, okra, and onion to the boiling water. Cook until done.
4. Finally add 1 dozen cleaned crab to the mixture.
5. Let gumbo then boil for 15 or 20 minutes.

Source — New Orleans Cook Book
Prepared by Austin Moore
Louisiana Anthology
September 17, 2021

Creamy Jalapeño Dip

Ingredients

• 1/2 a cup of chopped cilantro
• 3 Large Jalapeñoes
• 3 Tablespoons of minced garlic
• 1/2 cup of mayo
• 1/2 cup of avacado oil mayo
• 1/3 cup of light sour cream
• 1/3 cup of buttermilk
• 1 ranch dip packet
• 1 can of died green chillies
• 1 tablespoon of lime juice
• 1 teaspoon of Red pepper flakes

Directions

1. Chopp the jalapeñoes and throw it in a blender with the seeds.
2. Add the other ingredients and blend it all together.

Source — Lucas De Freitas
Prepared by Lucas De Freitas
Louisiana Anthology
September 17, 2021

Creamy Jalapeño Dip

Ingredients

• 1/2 a cup of chopped cilantro
• 3 Large Jalapeñoes
• 3 Tablespoons of minced garlic
• 1/2 cup of mayo
• 1/2 cup of avacado oil mayo
• 1/3 cup of light sour cream
• 1/3 cup of buttermilk
• 1 ranch dip packet
• 1 can of died green chillies
• 1 tablespoon of lime juice
• 1 teaspoon of Red pepper flakes

Directions

1. Chopp the jalapeñoes and throw it in a blender with the seeds.
2. Add the other ingredients and blend it all together.

Source — Lucas De Freitas
Prepared by Lucas De Freitas
Louisiana Anthology
September 17, 2021

Soft Cookies

Ingredients

• One heaping cup of butter
• 1 1/2 cups of sugar
• 3 eggs
• 3 tablespoon of sour milk
• 1 small teaspoon of baking soda
• A cup of flour

Directions

1. In a bowl add the cup of butter, the 1 1/2 cups of sugar and mix.
2. Beat the 3 eggs separately and then add in the mixture.
3. Add the baking soda and add as little flour as will make it stiff enough to roll.
4. Sprinkle with sugar and grated nutmeg before cutting, pass over roller and cut.
5. Bake until a light brown.

Source — Creole Cookery Book
Prepared by Lucas De Freitas
Louisiana Anthology
September 17, 2021