Corn Cake

Ingredients

• 1 quart of sour milk
• Sifted cornmeal
• Teaspoon of salt
• Teaspoon of soda
• Cup of milk
• Teaspoon of molasses
• Large spoon of butter

Directions

1. Thicken sour milk and cornmeal in a mixing bowl.
2. Add teaspoon of salt to the bowl.
3. Add a teaspoon of soda dissolved in a cup of milk.
4. Add a teacup of molasses.
5. Add a large spoon of butter.
6. Mix all ingredients together in the bowl.
7. Grease an iron pan.
8. Pour the mix into the pan.
9. Set the oven to 350 and place pan in the oven.
10. Let it bake for 30 minuets or until it is crisp.

Source — Creole Cookery Book
Prepared by Justin Willis
Louisiana Anthology
January 9th, 2021

Corn Cake

Ingredients

• 1 quart of sour milk
• Sifted cornmeal
• Teaspoon of salt
• Teaspoon of soda
• Cup of milk
• Teaspoon of molasses
• Large spoon of butter

Directions

1. Thicken sour milk and cornmeal in a mixing bowl.
2. Add teaspoon of salt to the bowl.
3. Add a teaspoon of soda dissolved in a cup of milk.
4. Add a teacup of molasses.
5. Add a large spoon of butter.
6. Mix all ingredients together in the bowl.
7. Grease an iron pan.
8. Pour the mix into the pan.
9. Set the oven to 350 and place pan in the oven.
10. Let it bake for 30 minuets or until it is crisp.

Source — Creole Cookery Book
Prepared by Justin Willis
Louisiana Anthology
January 9th, 2021

Risen Muffin

Ingredients

• Half a pint of milk
• Half a pint of water
• 1 egg
• 1 yea cupful of yeast
• 2 large lumps of loaf sugar
• Flour

Directions

1. Add flour into mixing bowl.
2. Add milk and water to the bowl.
3. Add the egg and yeast.
4. Add the 2 lumps of loaf of sugar.
5. Mix all ingredients together.
6. Place in baking pan.
7. Pour the mix into the pan.
8. Set the oven to 350 and place pan in the oven.
9. Let it bake for 20 minuets or until the muffins have risen.

Source — Creole Cookery Book
Prepared by Justin Willis
Louisiana Anthology
January 8th, 2021

Risen Muffin

Ingredients

• Half a pint of milk
• Half a pint of water
• 1 egg
• 1 yea cupful of yeast
• 2 large lumps of loaf sugar
• Flour

Directions

1. Add flour into mixing bowl.
2. Add milk and water to the bowl.
3. Add the egg and yeast.
4. Add the 2 lumps of loaf of sugar.
5. Mix all ingredients together.
6. Place in baking pan.
7. Pour the mix into the pan.
8. Set the oven to 350 and place pan in the oven.
9. Let it bake for 20 minuets or until the muffins have risen.

Source — Creole Cookery Book
Prepared by Justin Willis
Louisiana Anthology
January 8th, 2021

Chicken spaghetti

Ingredients

• 1 chicken breast
• Black pepper
• Spaghetti noodles
• Tony’s seasoning
• Parsley flakes
• 3 mushrooms
• 1 bell pepper
• 1 can of cream of mushroom
• 5 pack of mini Velveeta cheese

Directions

1. Boil the noodles.
2. Dice the mushrooms.
3. Wash the bell pepper and dice it up.
4. Chop the chicken breast up.
5. Add the boiled noodles to an aluminum pan.
6. Add the mushrooms, black pepper, and bell pepper to the noodles inside the pan.
7. Grill the chicken on the stove top and add Tony’s season to the chicken.
8. Add the grilled chicken to the pan.
9. Set oven to 400 degrees and place the pan inside the oven.
10. Cook for 45 minutes or until ready.

Prepared by Justin Willis
Louisiana Anthology
January 8th, 2021

Chicken spaghetti

Ingredients

• 1 chicken breast
• Black pepper
• Spaghetti noodles
• Tony’s seasoning
• Parsley flakes
• 3 mushrooms
• 1 bell pepper
• 1 can of cream of mushroom
• 5 pack of mini Velveeta cheese

Directions

1. Boil the noodles.
2. Dice the mushrooms.
3. Wash the bell pepper and dice it up.
4. Chop the chicken breast up.
5. Add the boiled noodles to an aluminum pan.
6. Add the mushrooms, black pepper, and bell pepper to the noodles inside the pan.
7. Grill the chicken on the stove top and add Tony’s season to the chicken.
8. Add the grilled chicken to the pan.
9. Set oven to 400 degrees and place the pan inside the oven.
10. Cook for 45 minutes or until ready.

Prepared by Justin Willis
Louisiana Anthology
January 8th, 2021

Spiced Beef

 

Ingredients

• 1 ounce of sodium nitrate 
• 1 pound of brown sugar
• Round Beef
• Salt
• 1 tablespoon of allspice
• 2 tablespoons of black pepper
• 2 teaspoons of cloves
• 1 teaspoon of mace

Directions

1. In a large mixing bowl, place the round beef and rub sodium nitrate on both sides.
2. Rub in the brown salt, after which rub with salt.
3. Mix in the allspice, black pepper, cloves, and mace. 
4. Let it stand for 30 days, turning it every other day, and bathing it with the liquor that runs from it. 

Source — Creole Cookery Book
Prepared by Hannah Freeman
Louisiana Anthology
January 07, 2021