Ingredients
- 2 cups milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- Pinch of salt
- 1/2 loaf of sweet egg bread cut into 2 inch cubes
- 2 eggs (beaten)
Directions
- Preheat oven to 350 degrees.In a small saucepan over low heat, add warm milk, butter, vanilla, sugar and salt.
- Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
- Serve at room temperature.
Ingredients
- 2 cups milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- Pinch of salt
- 1/2 loaf of sweet egg bread cut into 2 inch cubes
- 2 eggs (beaten)
Directions
- Preheat oven to 350 degrees.In a small saucepan over low heat, add warm milk, butter, vanilla, sugar and salt.
- Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
- Serve at room temperature.
Ingredients
- 3 eggs
- 1 teacup of brown sugar
- 2 teacups of molasses
- 1 teacup of beaten ginger
- 2 teacups of butter
- 1 teacup of cream or milk
- Pinch of baking soda
- 3 cups of flour
- Lemon or Orange zest
Directions
- Take the 3 eggs (separately beaten), and mix with all other ingredients except for zest until evenly mixed.
- Mix until it has the consistency of a pound cake.
- Add zest of choice to enhance flavor.
- Bake in either large or small tins.
Ingredients
- 3 eggs
- 1 teacup of brown sugar
- 2 teacups of molasses
- 1 teacup of beaten ginger
- 2 teacups of butter
- 1 teacup of cream or milk
- Pinch of baking soda
- 3 cups of flour
- Lemon or Orange zest
Directions
- Take the 3 eggs (separately beaten), and mix with all other ingredients except for zest until evenly mixed.
- Mix until it has the consistency of a pound cake.
- Add zest of choice to enhance flavor.
- Bake in either large or small tins.
Ingredients
- 1 pound of flour
- 1 pound of sugar
- Pinch of mace seasoning
- Grated nutmeg
- Splash of rose water
- 6 eggs
- Pinch of salt
Directions
- Sift flour and sugar then add mace.
- Mix in grated nutmeg and splash of rose water and stir well together.
- Beat the 6 eggs lightly and add pinch of salt.
- Once all ingredients are mixed, bake slowly in a pan.
Ingredients
- 1 pound of flour
- 1 pound of sugar
- Pinch of mace seasoning
- Grated nutmeg
- Splash of rose water
- 6 eggs
- Pinch of salt
Directions
- Sift flour and sugar then add mace.
- Mix in grated nutmeg and splash of rose water and stir well together.
- Beat the 6 eggs lightly and add pinch of salt.
- Once all ingredients are mixed, bake slowly in a pan.
Ingredients
- 2 pounds of carrots
- 4 cups of milk
- Pinch of Salt
- Pinch of pepper
- Chopped Parsley
- Fresh butter rolled in flour
Directions
- Half boil carrots and scrape them nicely.
- Cut the carrots into thick slices and put them in the stewpan.
- Add the milk to barely cover them, along with salt, pepper, and parsley.
- Simmer until perfectly tender.
- When they are nearly done, add fresh butter rolled in flour, send them to the table hot.
