Thursday, January 9, 2020

Rotisserie Chicken Pot Pie

Ingredients

  • 1 whole rotisserie chicken
  • 1 can of carrots
  • 1 can of green sweet peas
  • 2 cans of cream of potatoes
  • Crescent dough
  • Salt
  • Pepper

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Pick and shred chicken and put into a large bowl.
  3. Add all ingredient into the large bowl.
  4. Season with salt and pepper and mix.
  5. Cover a pie pan or baking pan with cooking spray.
  6. Spread crescent dough along the pan.
  7. Add the pot pie mixture and top with other crescent dough.
  8. Make small slits in the dough.
  9.  Bake in the oven for 8-10 minutes.
  10. Let it sit for a couple of minutes then cut and serve.




Source — Personal Recipe
Prepared by Markalien Bevans
Louisiana Anthology
January 9 , 2020

Rotisserie Chicken Pot Pie

Ingredients

  • 1 whole rotisserie chicken
  • 1 can of carrots
  • 1 can of green sweet peas
  • 2 cans of cream of potatoes
  • Crescent dough
  • Salt
  • Pepper

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Pick and shred chicken and put into a large bowl.
  3. Add all ingredient into the large bowl.
  4. Season with salt and pepper and mix.
  5. Cover a pie pan or baking pan with cooking spray.
  6. Spread crescent dough along the pan.
  7. Add the pot pie mixture and top with other crescent dough.
  8. Make small slits in the dough.
  9.  Bake in the oven for 8-10 minutes.
  10. Let it sit for a couple of minutes then cut and serve.




Source — Personal Recipe
Prepared by Markalien Bevans
Louisiana Anthology
January 9 , 2020

Bananas Foster

Ingredients

  • ¼ Cup of butter
  • ⅔ Cup dark brown sugar
  • 3½ Tablespoons rum
  • 1 ½ Teaspoons vanilla extract
  • ½ Teaspoon ground cinnamon
  • 3 Bananas, peeled and sliced lengthwise and crosswise
  • ¼ Cup coarsely chopped walnuts
  • 1 Pint vanilla ice cream

Directions


  1. In a large, deep skillet over medium heat, melt butter.
  2. Stir in sugar, rum, vanilla and cinnamon.
  3. When mixture begins to bubble, place bananas and walnuts in pan.
  4. Cook until bananas are hot (about 1 to 2 minutes).
  5. Serve at once over vanilla ice cream.
Prepared by Kyle Rachal
January 9, 2019

Bananas Foster

Ingredients

  • ¼ Cup of butter
  • ⅔ Cup dark brown sugar
  • 3½ Tablespoons rum
  • 1 ½ Teaspoons vanilla extract
  • ½ Teaspoon ground cinnamon
  • 3 Bananas, peeled and sliced lengthwise and crosswise
  • ¼ Cup coarsely chopped walnuts
  • 1 Pint vanilla ice cream

Directions


  1. In a large, deep skillet over medium heat, melt butter.
  2. Stir in sugar, rum, vanilla and cinnamon.
  3. When mixture begins to bubble, place bananas and walnuts in pan.
  4. Cook until bananas are hot (about 1 to 2 minutes).
  5. Serve at once over vanilla ice cream.
Prepared by Kyle Rachal
January 9, 2019

Corn Bread

Ingredients

  • 1½ Pint of rich buttermilk
  • Cornmeal
  • 1 Teaspoon of baking soda
  • 1 Cup of milk
  • Salt
  • Butter

Instructions

  1. Thicken buttermilk with cornmeal to the consistency of batter.
  2. Dissolve soda in cup of new milk and add to mixture.
  3. Add a little salt and beat very light.
  4. Pour this into buttered pans.
  5. Bake for two hours.
  6. Serve hot.










Prepared by Kyle Rachal
January 9, 2019

Corn Bread

Ingredients

  • 1½ Pint of rich buttermilk
  • Cornmeal
  • 1 Teaspoon of baking soda
  • 1 Cup of milk
  • Salt
  • Butter

Instructions

  1. Thicken buttermilk with cornmeal to the consistency of batter.
  2. Dissolve soda in cup of new milk and add to mixture.
  3. Add a little salt and beat very light.
  4. Pour this into buttered pans.
  5. Bake for two hours.
  6. Serve hot.










Prepared by Kyle Rachal
January 9, 2019

Wednesday, January 8, 2020

Breakfast Casserole

Ingredients

  • 1 lb. ground sausage
  • 2 cans crescent dough sheets 
  • 1 cup finely shredded cheddar cheese
  • 1 8 oz block cream cheese

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Brown the ground sausage
  3. Strain the sausage and put back into pan
  4. Add cream cheese and mix it in until it is melted smooth with the sausage
  5. Cover a 9x13 cooking pan with cooking spray 
  6. Spread 1 crescent dough sheet along the bottom of pan
  7. Now layer the cream cheese and sausage mixture
  8. Sprinkle the cheddar cheese over the mixture
  9. Top with the other crescent dough sheet
  10. Bake for 20 min
  11. Cut and serve 










Source —  Family Cookbook
Prepared by Jania Burns
Louisiana Anthology
January 8, 2020